Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 843-862
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Identification of meat species by using laser-induced breakdown spectroscopy
(Elsevier Sci Ltd, 2016)The aim of the present study is to identify meat speciesby using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat species were used for meat identification. For this purpose, ... -
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
(Elsevier Ltd, 2022)The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown ... -
Identification of novel genetic variants for KAP1.1, KAP1.3 and K33 genes in some of indigenous goat breeds of Turkey
(Scientific Technical Research Council Turkey-Tubitak, 2021)The animal fibres such as mohair, cashmere and cashgora have a complex structure and affected by genetic variation of keratin associated protein genes as KAP 1.1 (Keratin Associated Protein 1.1, formerly known as B2A), ... -
Identification of novel single nucleotide polymorphisms in the growth hormone (GH) gene in Anatolian water buffalo (Bubalus bubalis) populations in Turkey
(Sociedade Brasileira de Zootecnia, 2020)This study was conducted to investigate the growth hormone (GH; somatotropin-like) gene polymorphisms in 150 water buffalo (Bubalus bubalis) from different regions of Turkey. 404 bp long partial intron 4, exon 5, 3’ UTR ... -
The Identification of Novel Single-Nucleotide Polymorphisms of Equine Beta-Lactoglobulin and Lactotransferrin Genes
(W.B. Saunders, 2019)Lactoferrin (LTF), also called lactotransferrin, is an iron-binding protein and member of transferrin family, whereas ?-LG is an important milk protein and belongs to the ligand-binding protein family of lipocalins and ... -
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
(Elsevier Sci Ltd, 2018)Minced meat is the major ingredient in sausages, beef burgers, and similar products; and thus it is the main product subjected to adulteration with meat offal. Determination of this kind of meat adulteration is crucial due ... -
II. Ürün Ayçiçeği Üretiminde Farklı Toprak İşleme Yöntemlerinin Teknik Olarak Değerlendirilmesi
(2020)Bu araştırmanın amacı, Tekirdağ İli’nde fiğ+buğday hasadından sonra ikinci ürün ayçiçeği tarımında uygulanabilecek alternatif toprak işleme yöntemlerinin araştırılmasıdır. Bu çalışmada, toprak işleme sistemleri olarak, ... -
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
(Springer India, 2019)The aim of this study was to investigate the effect of immature wheat grain (IWG) on the survival of Lactobacillus acidophilus NCFM (LNCFM), Lactobacillus casei 431 (L431) and Lactobacillus acidophilus 20079 (L20079) in ... -
Immediate and delayed mortality of the larger grain borer, Prostephanus truncatus (Horn), on different surfaces treated with thiamethoxam and alpha-cypermethrin
(Pergamon-Elsevier Science Ltd, 2018)In this study, we evaluated efficacy of alpha-cypermethrin and thiamethoxam on concrete, linen and plastic surfaces, against adults of the larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrychidae), which ... -
IMPACT OF CLIMATE CHANGE ON OIL FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.) IN THREE MARKET CLASSES
(Inst Investigaciones Agropecuarias, 2012)Peanut (Arachis hypogaea L.) is one of the most important oilseed crops of the world. The fatty acid composition plays an important role in oil quality. Experiments were performed to examine the variation in oil fatty acids ... -
Impact of Climate Changes and Correlations on Oil Fatty Acids in Sunflower
(Univ Agriculture, Fac Veterinary Science, 2012)Sunflower oil is a major important vegetable oil because it is widely used in human nutrition and in many industrial productions depends on fatty acid composition. Field studies were conducted during in two years on the ... -
Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach
(Walter De Gruyter Gmbh, 2022)This investigation aimed to valorize grape marc (GM) in the formulation of cakes for ideal technological, nutritional and organoleptic properties. The GM (0-20%) was used for the partial substitution of wheat flour (40-50%) ... -
The Impact of Multilateral Policies on Partner Satisfaction and Awareness: Agricultural Credit Cooperatives
(Univ Namik Kemal, 2022)The fact that the agricultural structure in Turkey consists of small fragmented and scattered lands, animal and plant production practices that are not managed with a modern management approach, require agricultural ... -
Impact of Salinity on Germination and Seedling Growth of Four Cool-Season Turfgrass Species and Cultivars
(Hard, 2022)Salinity is the main environmental factor accountable for decreasing crop productivity and turf quality worldwide. This study was carried out to determine and compare the salinity (sodium chloride, NaCl) tolerance in newly ... -
Impact of Soil Factors and Management Systems on Pasture Vegetation in Tekirdag, Turkey
(Parlar Scientific Publications (P S P), 2017)The focus of my research is to determine the impact of soil factors and management systems on the vegetation composition of the Yukarisevindikli natural pasture in Teldrdag, Turkey. Measurements in the pasture were taken ... -
Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegar
(M H Schaper Gmbh Co Kg, 2022)The aim of the study was to examine the effects of UV-C light applied by a designed reactor on bioactive components of traditionally produced koruk vinegar. Furthermore, microbial load, 5-HMF content, the volatile compounds, ... -
Impact of watering points on vegetation changes of a semi-arid natural pasture in Tekirdag Province, Turkey
(Academic Journals, 2011)The research was carried out on natural pastures of Buzagici village of Tekirdag province, Turkey in 2005. The objective of this study was to determine effects of watering points on canopy cover, botanical composition, and ... -
Impacts of in Ovo Feeding of DL-Methionine on Hatchability and Chick Weight
(2014)Bu çalışmanın amacı döllü etlik piliç yumurtalarına in ovo DL-metiyonin enjeksiyonunun kuluçka randımanı ve civciv ağırlığına etkisini belirlemektir. Denemede 34 haftalık yaştaki Ross 308 ebeveyn hatlardan elde edilen 132 ... -
Impacts of leaf area on the physiological activity and berry maturation of merlot (Vitis vinifera l.)
(Corvinus University of Budapest, 2020)The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons ... -
Impacts of Phytase and/or Carbohydrases on Performance, Intestinal Organs and Bone Development in Broilers Fed Wheat-Based Diets Containing Different Levels of Phosphorus
(Medwell Online, 2009)The experiment was conducted to study the effects of an enzyme cocktail (CGX) (consist of cellulase, beta-glucanase and xylanase) and/or phytase supplementation to wheat based broiler starter diet on live performance, ...
