Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 809-828
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GIS-based spatial prediction of poor-drainage areas using frequency ratio: a case study of Tekirdag Province, Turkey
(Springer Heidelberg, 2022)The present study aims to identify the distribution and the sensibility ratios of the poorly drained areas of Tekirdag Province. GIS-based frequency ratio (FR) was used to detect areas that are likely to limit agricultural ... -
Global and local admixture analyses of baladi cattle.
(Oxford Univ Press Inc, 2016)[No Abstract Available] -
Global Climate Change and Adaptations in Agriculture
(Scibulcom Ltd, 2012)The danger of global warming we face today is caused by the increasing amount of the gases which cause greenhouse effect in the atmosphere. Particularly, industrial revolution increases the human-sourced greenhouse gas ... -
Göbekli Portakal Çeşitlerinde Tozlamanın Meyve Tutumu ve Bazı Meyve Kalite Özellikleri Üzerine Etkisi
(2017)Bu araştırmada, Washington Navel, Navelina ve Navelate göbekli portakal çeşitlerinde serbesttozlanma, izolasyon ve Valencia çiçek tozlarıyla yapay tozlama uygulamalarının, meyve tutumuyanında meyve iriliği, kabuk kalınlığı ... -
Grain yield and some physiological traits associated with heat tolerance in bread wheat (Triticum aestivum L.) genotypes
(Ankara University, 2019)This research was carried out in the experimental fields of Department of Field Crops, Faculty of Agriculture, the University of Namık Kemal in 2014-2015. In the study, totally 30 bread wheat (Triticum aestivum L.) genotypes ... -
Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid
(Springer, 2018)Uneven skin coloration of early ripening table grapes is characterized by a lack of coloring berries within a cluster and the failure of some berries to develop color even with an uncertain delay of harvest. Biostimulants ... -
Grape pomace as a promising source for gellan gum production
(Elsevier B.V., 2021)The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ... -
Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows
(Mdpi, 2023)This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown lavender was collected fresh for this purpose, and its oil was ... -
Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of Turkey
(Ankara Univ, Fac Agr, 2019)Mustard is grown in mild winter regions as late fall and in hard winter regions as late spring crop. Mustard has high degree of adaptability under wide range of climatic conditions in Turkey. Temperature is an important ... -
Growth and yield responses of cv. Merlot (Vitis vinifera L.) to early water stress
(Academic Journals, 2011)Reproductive growth is less sensitive to water deficit than vegetative growth. For this purpose, the main aim of this study is to find out the effects of early water deficits on vegetative and generative development of ... -
Growth hormone (GH), prolactin (PRL), and diacylglycerol acyltransferase (DGAT1) gene polymorphisms in Turkish native cattle breeds
(Tubitak Scientific & Technical Research Council Turkey, 2015)The aim of this study was to determine the genetic diversity of 4 native Turkish cattle breeds, based on the growth hormone (GH), prolactin (PRL), and diacylglycerol acyltransferase (DGAT1) genes. In order to study the ... -
Güney Marmara Florasındaki Adaçayı (Salvia tomentosa Mill.) Populasyonlarının Bazı Morfolojik ve Kalite Özellikleri
(2013)ÖZ: Bu çalışma Güney Marmara Florasında yayılış gösteren Salvia tomentosa Mill. populasyonarının bazı morfolojik ve kalite özelliklerini belirlemek amacı ile 2010 yılında yürütülmüştür. Çalışmada Yalova (3), Bursa (7), ... -
Güneydoğu Marmara Bölgesinde yumuşak çekirdekli meyvelerde Apple mosaic ilarvirus (ApMV)'un saptanması
(2009)Güneydogu Marmara Bölgesi’nde yumusak çekirdekli meyve üretimi yapılan Bursa, Kocaeli, Sakarya ve Yalova illeri ile bu 4 ile baglı 11 ilçedeki 170 bahçeden Apple mosaic virus (ApMV)’nu saptamak amacıyla yaprak örnekleri ... -
H2O2'nin Bazı Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Bazı Fide Dönemi Özelliklerine Etkisi
(Kahramanmaras Sutcu Imam Univ, 2018)The aim of this research was to determine the effect of oxidative stress derived from exogenous application of hydrogen peroxide (H2O2) onto some morpho-physiological characteristics of some bread wheat entries at seedling ... -
Haploidy in tomato (Lycopersicon esculentum Mill.): a critical review
(Springer, 2007)Results on the induction of haploidy in tomato via both gynogenesis and microspore embryogenesis in vitro are far from satisfactory. The number of reports available on the gynogenic induction via in vitro non-fertilized ... -
Hardaliye: a beverage produced by the fermentation of grape juice
(Current Biology Ltd, 2013)[No Abstract Available] -
Harmful hemiptera and hymenoptera species in rose garden of göztepe park in Istanbul, Turkey
(Namik Kemal University - Agricultural Faculty, 2018)The research was conducted to determine harmful Hemiptera and Hymenoptera species in Rose Garden of Göztepe Park in Istanbul, Turkey in 2010 and 2011 years. As a result of the study, 24 species belonging to the orders of ... -
Hasat sonrası putresin ve salisilik asit uygulamalarının kirazın sogukta muhafazası üzerine etkisi
(2012)Bu çalısmada hasat sonrası putresin ve salisilik asit uygulamalarının 0900 Ziraat kiraz çesidinin sogukta muhafaza süresi ve kalite özellikleri üzerine etkileri arastırılmıstır. Bu amaçla hasat edilen meyvelere daldırma ... -
Hasat sonrası UV-C uygulamalarının Giant Erik çeşidinin meyve kalitesi ve soğukta muhafazası üzerine etkileri
(2008)Bu çalışmanın amacı, farklı dozdaki UV-C ışın uygulamalarının Giant Erik çeşidinin meyve kalitesi ve soğukta muhafaza süresi üzerine etkinliğinin belirlenmesidir. Meyvelere 50 ve 100 cm mesafeden 5, 10 ve 20 dakika süre ... -
Hasat Sonrası UV-C ve Yenilebilir Yüzey Kaplama Uygulamalarının Kiraz Meyve Kalitesi ile Muhafaza Süresi Üzerine Etkileri
(2017)Bu çalışmada, 0900 Ziraat kiraz çeşidine ait meyvelere hasat sonrası MAP, UV-C ve yenilebilir yüzey kaplama uygulamaları yapılarak, kiraz meyve kalitesi ve muhafaza süresi üzerine etkileri araştırılmıştır. Yapılan uygulamalar ...
