Dil "eng" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 1130, listelenen: 81-100
-
Changes in volatile composition, proteolysis and textural and sensory properties of white-brined cheese: effects of ripening temperature and adjunct culture
(Springer France, 2014)The effects of ripening temperature and adjunct cultures (Lactobacillus helveticus and Lactobacillus casei) on the volatile compounds and sensory and textural properties of white-brined cheese were investigated. Three ... -
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
(Springer, 2018)Grape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized ... -
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ... -
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
(Cambridge Univ Press, 2014)The effects of use of adjunct cultures (Lactobacillus helveticus and Lb. casei) and ripening temperatures (6 or 12 degrees C) on proteolysis and angiotensin-I converting enzyme (ACE)-inhibitory activity in white-brined ... -
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ... -
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
(Springer Verlag, 2019)Foliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit ... -
Changing of Viscosity and Thermal Properties of Olive Oil with Different Harvesting Methods and Waiting Period
(Univ North, 2018)The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal ... -
Characteristics of grape seed and oil from nine Turkish cultivars
(Taylor & Francis Ltd, 2012)Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude ... -
Characterization of almond processing residues from the Central Valley of California for thermal conversion
(Elsevier, 2015)Characterization of biomass relevant to thermochemical conversion processes and other applications is critical to the design and proper operation of energy conversion, biorefining, and other facilities, especially in regard ... -
Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen
(Wiley, 2014)This study aimed to isolate and identify the causal organism causing hyperplastic outgrowths (knots) on stems and branches of pomegranate trees in the Eastern Mediterranean region of Turkey. Bacterial colonies were isolated ... -
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
(Elsevier Ltd, 2023)The aim of this study is to examine the effect of grape pomace extract (GP) on the technological, functional and structural properties of Poly (vinyl alcohol) (PVA)/fish gelatin (FG) blend films. The addition of different ... -
Characterization of Pseudomonas cichorii Isolated from Different Hosts in Turkey
(Friends Science Publ, 2011)Stem and pith necrosis symptoms on tomato, varnish spot symptoms on lettuce and leaf spot symptoms on dwarf umbrella trees were observed in late winter and spring of 2002 and 2008 in the Eastern Mediterranean region of ... -
CHARACTERIZATION OF PSEUDOMONAS SAVASTANOI pv. SAVASTANOI STRAINS ISOLATED FROM SEVERAL HOST PLANTS IN TURKEY AND REPORT OF FONTANESIA AS A NEW HOST
(Springer, 2011)Several strains of Pseudomonas savastanoi pv. savastanoi, causal agent of galls or knots on leaves, twigs, and stems of various plant species, were isolated from infected olive (Olea sp.), oleander (Nerium oleander), jasmine ... -
Characterization of Pseudomonas savastanoi pv. savastanoi strains isolated from several host plants in Turkey and report of fontanesia as a new host
(2011)Several strains of Pseudomonas savastanoi pv. savastanoi, causal agent of galls or knots on leaves, twigs, and stems of various plant species, were isolated from infected olive (Olea sp.), oleander (Nerium oleander), jasmine ... -
The characterization of some wild species of Helianthus for some morphological traits
(2010)This present investigation was undertaken to determine some plant characters In six wild Helianthus genotypes and their test hybrids in 2007 and 2008. Helianthus petiolarls spp. petlolaris (E-142), Helianthus neglectus ... -
Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V-vinifera L.)
(Springer, 2017)Yield management is important subject in modern grape growing and winter pruning and cluster thinning treatments were used for yield control. Standard cluster thinning is generally labor intensive and expensive method and ... -
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
(Asian Journal Of Chemistry, 2009)The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ... -
Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
(Asian Journal Of Chemistry, 2009)In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate ... -
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ... -
Chemical constituents of some Hypericum species growing in Turkey
(Springer Heidelberg, 2007)The present study was conducted to determine the content of pharmacologically important constituents hypericin, pseudohypericin, chlorogenic acid, rutin, hyperoside, apigenin-7-O-glucoside, quercitrin, quercetin and vitexin ...
