Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 723-742
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FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
(2021)In this study, it was aimed to determine fatty acid profile and the antimicrobial activity of the seed oilobtained from the seed of Silybum marianum L. and silymarin which was extracted through methanolextraction of Silybum ... -
Fatty acid compositions of Turkish shortenings with emphasis on trans fatty acids
(Blackwell Publishing, 2008)The fatty acid (FA) composition and the trans FA (TEA) content of Turkish shortenings were determined by capillary gas-liquid chromatography. The saturated FA, monounsaturated FA and polyunsaturated FA contents were within ... -
Fatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter
(Taylor & Francis Ltd, 2014)Physical and chemical properties of vegetable oils and consequently their use, depend on the composition of fatty acids that accumulate in storage lipids during seed development. The objective of this study was to determine ... -
Fatty acid profile of Turkish Bandirma Crossbreed, Karacabey Merino Multiplier and Karacabey Merino Nucleus lambs raised in the same intensive production system
(Elsevier, 2015)Fatty acid composition of Longissimus dorsi intramuscular fat in Bandirma Crossbreed (BC), Karacabey Merino Multiplier (KMM) and Karacabey Merino Nucleus (KMN) lambs were compared.Twelve of BC, twelve of KMM and twelve of ... -
Favourable Culture Conditions for Mycelial Growth of Hydnum Repandum, A Medicinal Mushroom
(African Networks Ethnomedicines, 2013)In this study, factors such as pH, temperature, carbon and nitrogen sources that affect mycelial growth of Hydnum repandum, a medicinal mushroom, were investigated. Different inoculum media for vegetative inoculum production ... -
Feasibility Study of Photovoltaic System that can be Applied to Tekirda? Nam?k Kemal University Ziraatbiyotek Building using RetScreen Program
(Univ Namik Kemal, 2022)As a result of the rapid decrease in fossil fuels and increasing energy demand, countries have turned to alternative energy sources. Renewable resources, which are alternative to fossil resources and are environmentally ... -
Feasibility Study of Photovoltaic System that can be Applied to Tekirdağ Namık Kemal University Ziraatbiyotek Building using RetScreen Program
(Namik Kemal University - Agricultural Faculty, 2022)As a result of the rapid decrease in fossil fuels and increasing energy demand, countries have turned to alternative energy sources. Renewable resources, which are alternative to fossil resources and are environmentally ... -
Feature fusion based artificial neural network model for disease detection of bean leaves
(Amer Inst Mathematical Sciences-Aims, 2023)Plant diseases reduce yield and quality in agricultural production by 20-40%. Leaf diseases cause 42% of agricultural production losses. Image processing techniques based on artificial neural networks are used for the ... -
The fermentation-based production of gellan from rice bran and the evaluation of various qualitative properties of gum
(Elsevier B.V., 2022)The potential for the use of rice bran, an agricultural waste, as a substrate in the manufacture of gellan gum was examined. Using a standard strain of Sphingomonas paucimobilis (ATCC 31461) and rice bran substrate, gellan ... -
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(Univ Namik Kemal, 2020)Heat treated sausages are not in demand by consumer although production of there are technologically more efficient. In our country, fermented sausage preferred by consumers is unfortunately a weak product in terms of ... -
The Firms' Survival and Competition through Global Expansion: A Case Study from Food Industry in FMCG Sector
(Elsevier Science Bv, 2011)This study analyzes the ABC the food industry in Fast-Moving Consumer Goods (FMCG) sector in Turkey by the Michael Porter's Five Forces Analysis. In this study Michael Porter's Five Forces Model adapted for the food industry. ... -
First outbreak of bacterial black rot on cabbage, broccoli, and brussels sprouts caused by Xanthomonas campestris pv. campestris in the Mediterranean Region of Turkey
(Amer Phytopathological Soc, 2008)[No Abstract Available] -
First Report of Apple Stem Pitting Virus on Pear and Quince Orchards in Northern Turkey
(Edizioni Ets, 2013)[No Abstract Available] -
First Report of Bacterial Leaf Spot Caused by Pseudomonas cichorii on Schefflera arboricola in Turkey
(Amer Phytopathological Soc, 2009)[No Abstract Available] -
First Report of Bacterial Leaf Spot Caused by Xanthomonas arboricola Infecting Saucer Magnolia in Tennessee
(Amer Phytopathological Soc, 2020)[No Abstract Available] -
First Report of Barley Yellow Dwarf Viruses (BYDVs) on Dicotyledonous Weed Hosts in Turkey
(Springer Heidelberg, 2019)Yellow dwarf viruses (YDVs) are economically destructive viral diseases of cereal crops, which cause the reduction of harvested yield and quality of grains. Up to now the identification of such viruses was limited to ... -
First report of brown leaf spot caused by Alternaria alternata on Aronia melanocarpa in Turkey
(Springer, 2020)[No Abstract Available] -
First report of grapevine virus T in grapevine in Turkey
(Springer Science and Business Media Deutschland GmbH, 2021)[No abstract available] -
First report of Neocosmospora solani causing stem canker on Juglans regia in Turkey
(Springer, 2020)[No Abstract Available] -
First Report of Stem Canker of Goldenrain Tree Caused by Lasiodiplodia theobromae in Tennessee and the United States
(Amer Phytopathological Soc, 2020)[No Abstract Available]