Kategori "Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı" Ziraat Fakültesi Koleksiyonu İçin Listeleme
Toplam kayıt 70, listelenen: 61-70
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Research on Visitors Attitudes and Behaviours Regarding Ecotourism on Igneada Deep Spot in a Sea Forest Natural Park
(Information Engineering Research Inst, Usa, 2014)Igneada is located within the boundaries ofDemirkoy in Kirklareli Province and on the skirts of Strandja Mountains. With its potential of ecotourism, it receives influx of visitors, especially during the summer months. The ... -
Spray Application of Selected Substances Increases Cold Endurance of Broccoli (Brassica oleraceae var. italica) Seedlings
(International Society Horticultural Science, 2008)The vegetable crop broccoli is rich in nutrients and its economic significance continues improving. The present research was conducted to determine effects of externally applied glucose, NaCl, the antibiotic lecilline and ... -
Synchronization of fresh and frozen granulosa cells obtained from water buffalo and bovine
(Elsevier Science Bv, 2016)[No Abstract Available] -
Temperature and moisture variables affecting the earthworms of genus Amynthas Kinberg, 1867 (Oligachaeta: Megascolecidae) in a hardwood forest in the Champlain Valley, Vermont, USA
(Elsevier Science Bv, 2016)Earthworms in the genus Amynthas Kinberg, 1867, are invasive, annual species of hardwood forests in the northeastern USA. Their phenology is not well-known. Our objectives were (1) to conduct field measurements to validate ... -
The Use of Chlorophyll Fluorescence to Determine the Effects of Different Acclimation Temperatures on Strawberry Leaves Exposed to Mild Frost Damage
(Int Soc Horticultural Science, 2009)This research was conducted to understand the effects of different acclimation temperatures on strawberry (Fragaria x ananassa) leaves exposed to mild frost damage. Measurement of chlorophyll fluorescence (F-v/F-m) is a ... -
The use of plant secondary metabolites as food additives
(Current Biology Ltd, 2013)[No Abstract Available] -
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)[No Abstract Available] -
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)[No Abstract Available] -
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)[No Abstract Available] -
Women's Cooperatives in Turkey
(Elsevier Science Bv, 2013)Women's cooperatives in Turkey are those cooperatives which mostly tend to do utilize manual labor and are established with a bottom-to-top movement. They have been developing rapidly since the 2000's. These are mostly ...