Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 484-503
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Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
(Springer Science and Business Media Deutschland GmbH, 2022)Objective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller ... -
Effect of the glutenin genes on quality parameters in common wheat
(Univ Zagreb, Fac Agriculture, 2020)Association of glutenin alleles with bread quality has long been known and identification of glutenin alleles may be very informative for the quality of the breeder's material. In this study, 64 wheat genotypes were evaluated ... -
EFFECT OF THE VARIOUS DOSES OF VERMICOMPOST IMPLEMENTATION ON SOME HEAVY METAL CONTENTS (Cr, Co, Cd, Ni, Pb) OF CUCUMBER (Cucumis sativus L.)
(2017)Bu çalışmada farklı vermikompost dozlarının [0 % (VC1), 3 % (VC2), 5 % (VC3), 7 % (VC4)], salatalık (Cucumis sativus L.) bitkisindeki metal konsantrasyonlarına etkisi araştırılmıştır. Vermikompost dozu artışına bağlı olarak ... -
Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)Transglutaminase enzyme is known to improve the textural and several other quality properties of food. In this study, patties were produced from chicken breast and dividend into three groups. The first group was not treated ... -
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ... -
Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit
(Springer, 2020)The effects of ultrasound and salicylic acid alone and in combination treatments on fruit quality and storage life in sweet cherry (Prunus avium L. cv. Regina) fruit stored at 0–1?oC were investigated. Fruits were treated ... -
The Effect of Using Different Levels of Calcium Carbonate On the Pysical,Chemical And Sensory Properties of Yoghurt
(2011)In this research, fortification was applied to milk by adding different amounts of CaCO3. Fortification was performed before and after pasteurization of milk with different levels (200, 400, 600 mg/100ml) of calcium ... -
Effect of using kefir in the formulation of traditional Tarhana
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)Tarhana is known as a fermented cereal product made traditionally from wheat flour and yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially and completely to investigate the effects ... -
Effect of Vermicompost and Isopod (Porcellio laevis) Fertilizers on the Emergence and Seedling Quality of Lettuce (Lactuca sativa var. capitata cv. Wismar)
(2020)A great number of insects play an essential role in stabilizing and sustainability of ecosystems. The terrestrial isopods are also important members of soil macrofauna in many habitats, and they are considered as an integral ... -
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant
(Springer Science and Business Media Deutschland GmbH, 2022)The objective of the present study was to examine the effect of solid vermicompost on soil and plant properties of olive (Olea europaea L. cv. Memecik). The study was carried out in an olive garden in the district of Şarköy, ... -
THE EFFECT OF VERMICOMPOST, SHEEP MANURE, AND COW MANURE ON NUTRITION CONTENT OF CURLY LETTUCE (Lactuca Sativa var.)
(Parlar Scientific Publications (P S P), 2017)The main purpose of this study is to assess the effect of different concentrations of vermicompost, sheep manure, and cow manure on curly lettuce crop nutritional content and yield. This study was conducted using random ... -
Effect of Water Deficiency on Physiological and Chemical Properties of Pepper Grown in Greenhouse
(Corvinus Univ Budapest, 2016)The cultivar Jalapeno pepper (Capsicum annuum var. annuum) was used in this research. The experimental design was split plot with five replications and four water restriction levels (control, 0%, 25%, 50%) were used. The ... -
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
(Corvinus Univ Budapest, 2019)This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ... -
Effect of Zinc Application on Cadmium Uptake of Maize Grown in Alkaline Soil
(Taylor & Francis Inc, 2015)The aim of this research is to investigate the effect of zinc (Zn) application on cadmium (Cd) uptake of maize (Zea mays L.) grown in alkaline soil. Four doses of cadmium (Cd; 0, 2.5, 5, and 10ppm) in the form of cadmium ... -
Effectiveness of enzymes and inoculants on biological pretreatment of different high dry matter lignocellulosic materials
(Elsevier Ltd, 2021)The objective was to evaluate the effectiveness of enzymes and inoculants on different high dry matter lignocellulosic materials (forage pea, rice, and wheat straw) by using principal component and multiple factor analysis ... -
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages
(MDPI, 2022)This study was planned to determine the effects of ethanol extract of propolis on the fermentation quality, fatty acid profile, aerobic stability, and in vitro digestibility of alfalfa silages. The ethanol extract of ... -
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
(MDPI, 2022)This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of ... -
Effects of artificial diets and floral nectar on parasitization performance of Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae)
(Entomological Soc Turkey, Ege Univ, 2017)This study was conducted to determine whether various food resources enhanced the longevity and fecundity of the egg parasitoid Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae) under laboratory ... -
Effects of Avian Influenza on Consumer Purchasing Behaviour in Tekirdag
(Scibulcom Ltd, 2011)In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ... -
Effects of avian influenza on consumer purchasing behaviour in Tekirdag
(2011)In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ...