Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 324-343
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Determination of the Considerations of the Farmers about Irrigation Organizations by Factor Analysis
(2018)In this study, the considerations of the farmers who were affiliated to the organizations undertakingthe irrigation administration in Edirne, Kırklareli, Tekirdağ and Çanakkale provinces about irrigationorganizations were ... -
Determination of the Effects of Rotation Speed and Forward Speed on Combine Harvester Driven Stalk Chopper Assembly Operating Performance
(Ankara Univ, Fac Agr, 2013)In this research, it was investigated how the combine harvester forward speed and the rotation of blades during sunflower harvest affect chopping efficiency and fuel and power consumption of the chopping apparatus placed ... -
Determination of the effects of salt stress in spinach by MRI and CT imaging techniques
(International Society for Horticultural Science, 2019)The research was carried out to determine the changes occurred on the spinach leaf tissues as a result of salt stress by using MRI (Magnetic Resonance Imaging) and CT (Computed Tomography). In study which were used the ... -
Determination of the Foaming and Emulsifying Properties of Lyophilized Whole Quail Egg, Egg Yolk and Egg White
(2019)The aim of the study was to investigate the foaming and emulsifying properties of lyophilized whole quailegg, egg yolk and egg white. The microstructural properties of oil-in-water emulsions of egg powders weredetermined ... -
Determination of the genetic polymorphism for DGAT1 gene in Holstein, Jersey and native cattle breeds of Turkey
(Agricultural Research Communication Centre, 2019)This study was to determine the genetic polymorphism in terms of the DGAT1 gene among Holstein and Jersey and indigenous Native Black, East Anatolian Red and Grey Steppe in Turkey. The frequencies of K allele for the DGAT1 ... -
Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
(Centenary University, 2022)The purpose of the present investigation was to assess the differences in the quality characteristics of the famous cheese types produced in Thrace region and labeled with a geographical indication or not. The different ... -
Determination of the wing morphology differentiation of old and recent honey bee samples from western Turkey using geometric morphometrics
(Entomological Society of Turkey, 2021)In this study, old and recent honey bee, Apis mellifera L., 1758 (Hymenoptera: Apidae) specimens were compared using geometric morphometrics. The old honey bee samples were collected from different apiaries in Edirne, ... -
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ... -
The determination of volatile profile during the ripening period of traditional Tulum cheese from Turkey, produced in Anamur in the Central Taurus region and ripened in goatskin
(Elsevier Sci Ltd, 2021)Traditional Tulum cheese, produced by nomads in Anamur in the Central Taurus region from raw goats' milk and ripened in goatskin, has characteristic taste, aroma, and specific flavours preferred over those of other Tulum ... -
Determination of wild plant species of Brassicaceae family in Turkish Thrace
(2016)Brassicaceae (Cruciferae), ekonomik açıdan önemi olan, endüstriyel yağlı tohumlar, baharat bitkileri, sebzeler ve bazı yem bitkilerini bulunduran önemli bir familyadır. Bu çalışmanın amacı, Trakya Bölgesi doğal florasında ... -
Determining Drought Tolerance of New Fodder Pea and Persian Clover Genotypes At the Germination and Early Seedling Stages
(Parlar Scientific Publications (P S P), 2016)This research was conducted to study the effect of drought stress induced by D-Mannitol on seed germination and early seedling growth of four Persian clover genotypes namely S, Y, AY, Kr and four fodder pea genotypes namely ... -
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ... -
Determining Important Factors on Fish Consumption with Conjoint Analysis in Tekirdag, Turkey
(Latvia Univ Life Sciences & Technologies, 2019)In the world, there is an increasing consumption trend from red meat to white meat, especially to the fish. Despite the known benefits of fish consumption on human health, it is still not at the desired level in Turkey. ... -
Determining the Energy Usage Efficiency of Different Soil Tillage Methods and No-Till Method in Aftercrop Beans Production
(Parlar Scientific Publications (P S P), 2017)This study presented the energy usage efficiency of 3 different soil tillage method and no-till method in aftercrop beans production. As a result, the value of specific energy was found as 1.63 MJ/kg in No-till, 1.80 MJ/kg ... -
Determining the Internal Connection Ratios by MRI and Their Effects on Grafted Rooted Vine Growing Features of cvs. Merlot and Syrah
(Springer, 2018)This experiment was carried out to determine the percentage of internal connection between rootstock and scion in graft union with nondestructive and noninvasive MRI (Magnetic Resonance Imaging) method and to follow ... -
Determining the performances of organizations undertaking ırrigation administration in Kırklareli, Edirne, Tekirdağ and Çanakkale Provinces, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2017)With this study it was aimed to evaluate the activities of irrigation cooperatives and irrigation unions undertaking the operations regarding irrigation works in the provinces of Kirklareli, Edirne, Tekirdag and canakkale ... -
Determining the Relationships Between Harvest Moisture Content and Maximum Head Rice Yield That Caused To Be Obtained Maximum Head Rice Yield After Drying With Machine
(Univ Namik Kemal, 2006)Rice has to be dried after harvest. For that reason, drying machines which dry with hot weather are used to dry rice. Because of drying, cracks become on the rice and head rice yield decreases. In this research, experiments ... -
Determining the Spatial Effects of Quarries Using A Drone: the Case of the Suleymanpasa-Tekirdag Quarries
(Parlar Scientific Publications (P S P), 2019)This study calculated the area and volume of the quarries located in Suleymanpasa district of Tekirdag province using geographic information systems (GIS) that have recently been employed in almost all disciplines and are ... -
Determition of Aflatoxin Contamination in Some Dried Nuts and Spices By Elisa
(Latvia Univ Life Sciences & Technologies, 2014)This study aimed to determine the total aflatoxin levels in some dried nuts and spices by ELISA (Enzyme-linked Immunosorband Assay). In this study, 1158 some dried and spices samples (513 hazelnut, 179 pistachio, 244 almond, ...