Yayıncı "Wiley" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 39, listelenen: 21-39
-
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
(Wiley, 2015)The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ... -
Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
(Wiley, 2019)BACKGROUND Wheat germ (WG) is a valuable by-product of the commercial milling industry and is used as a functional ingredient in various foods. Therefore, in this study, it is aimed to utilize defatted wheat germ (DWG) ... -
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ... -
Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach
(Wiley, 2017)Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate ... -
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
(Wiley, 2019)In this study, bioactive compounds, oil, sugar, fatty acid, and mineral contents of grape wastes (pomace, skin, and seeds) obtained from wine, grape juice, and boilled grape juice production were investigated. Total phenol ... -
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
(Wiley, 2022)In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ... -
Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage
(Wiley, 2018)In this study, it was aimed to investigate the potential of sugared and sugar-free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts. Application ... -
Polyurethane foam materials and their industrial applications
(Wiley, 2022)In this review article, polyurethane (PU) foam materials are presented in various industrial applications. PU foams have started to replace metals and plastics in various engineering applications by combining the hardness ... -
Proving of the cheese Halva (Hosmerim) manufacturing process
(Wiley, 2009)Cheese Halva (CH) is a traditional Turkish dessert. The cooking stage is the most important process step in CH manufacturing, which needs a skilled person. Faults made in this step lead to structural defects in the final ... -
Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds
(Wiley, 2022)In the present study, the characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds at five different doses (0, 2.5, 5.0, 7.5, and 10 kGy) were established. After the irradiation process, the ... -
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
(Wiley, 2016)In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding approach. Samples from seven different sources (sunflower, corn, ... -
Relationships between Podolic cattle breeds assessed by single nucleotide polymorphisms (SNPs) genotyping
(Wiley, 2010)P>Italian Maremmana, Turkish Grey and Hungarian Grey breeds belong to the same Podolic group of cattle, have a similar conformation and recently experienced a similar demographic reduction. The aim of this study was to ... -
Removal of Yield-Stress Fluids from Pipework Using Water
(Wiley, 2018)The emptying of product from process plant is a significant multiphase flow problem in food and personal care industries, controlling both product recovery, and cleaning time. Product and operational losses can be significant, ... -
Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
(Wiley, 2010)P>This study was conducted to determine the physico-chemical characteristics of honeys (n = 52 samples) produced from sunflower in Trakya region of Turkey. We have evaluated the conformity of the honeys in accordance with ... -
Trichoderma harzianum antagonistic activity and competition for seed colonization against seedborne pathogenic fungi of sunflower
(Wiley, 2022)This study investigated the antagonistic effects of Trichoderma harzianum isolate (TRIC8) on mycelial growth, hyphal alteration, conidial germination, germ tube length and seed colonization by the seedborne fungal pathogens ... -
Using spray-dried sugar beet molasses in ice cream as a novel bulking agent
(Wiley, 2020)In this study, it is aimed to investigate and evaluate the use of molasses which is a by-product of sugar production as a novel bulking agent in ice cream as a sugar replacer. Sugar beet molasses (75%) and 12 DE maltodextrin ... -
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
(Wiley, 2022)In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ... -
Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ... -
Xanthan gum characterization and production kinetics from pomace of Vitis vinifera
(Wiley, 2022)Vitis vinifera (grape) pomace is rich in soluble carbohydrates, which can be valorized as a carbon source in the fermentative production of bio-based products such as xanthan gum. The aim of the present study was to determine ...