Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 158-177
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Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
(Elsevier Science London, 2016)Background: Chewing gum has an amazing statistics. The entire industry is worth $25 billion and annually 1.74 trillion sticks of chewing gum are produced. It would account for 290 billion hours' duration of staying in mouth ... -
Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
(Inst Tecnologia Parana, 2020)Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of ... -
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ... -
Chloroplast DNA variation and pollen contamination in a Pinus brutia Ten. clonal seed orchard: implication for progeny performance in plantations
(Tubitak Scientific & Technical Research Council Turkey, 2014)Pollen contamination is one of the important factors affecting the yield, adaptability, and genetic quality of the seed produced from seed orchards in forest tree breeding programs. Incoming pollen from the forests surrounding ... -
Chocolate aroma: Factors, importance and analysis
(Elsevier Science London, 2020)Background: The quality and value of chocolate are related to its unique and fascinating flavor arisen from volatile and non-volatile compounds present in the product. The particular chocolate aroma is dependent on various ... -
Chocolate flow behavior: Composition and process effects
(Taylor & Francis Inc, 2021)Chocolate is a non-Newtonian substance, and such substance has different viscosities at different shear rates. Rheological evaluations have become indispensable instruments for characterizing final chocolate, forecasting ... -
Chocolate quality and conching
(Elsevier Science London, 2019)Background: Conching is the processing step in which chocolate is subjected to long-term heat treatment, mechanical forces and addition of fat and emulsifiers. There is an important relationship between the chocolate flavour ... -
Chrome (Cr) Pollution in Agricultural Areas Improvement by Phytoremediation Method with Canola (Brassica napus L.) Plant Growing
(Taylor & Francis Ltd, 2015)The aim of this research was to remediate the chrome (Cr) pollution in agriculture areas with canola (Brassica napus L.) plant. For this purpose, a field experiment was done Tekirdag Namik Kemal University Agricultural ... -
Chromosomal diversity and karyotypes in diploid and polyploidy species in the grass genus Bromus L.
(Springer, 2007)[No Abstract Available] -
The Chromosome Number and rDNA Loci Evolution in Onobrychis (Fabaceae)
(MDPI, 2022)The evolution of chromosome number and ribosomal DNA (rDNA) loci number and localisation were studied in Onobrychis Mill. Diploid and tetraploid species, as well as two basic chromosome numbers, x = 7 and x = 8, were ... -
Classification of the soils formed in toposequence Kayi and Aydinpinar streams (Tekirdag) and classes of suitability to agricultural uses
(Eesti Pollumajandusulikool, 2017)The soils formed in the vicinity of Kayı and Aydınpınar streams were investigated in transects formed toposequence splitting vertically towards the coastal line of Thrace region. On the characteristic points of topography ... -
A co-integration analysis of the price and income elasticities of energy demand in Turkish agriculture
(Elsevier Sci Ltd, 2011)Agriculture has an important role in every country's development. Particularly, the contribution of agriculture to development and competitiveness is increasing with agricultural productivity growth. Productivity, in turn, ... -
Cold Climate Winegrape Cultivar Sensitivity to Sulfur in the Northern Great Plains Region of the United States
(Amer Soc Horticultural Science, 2017)Elemental sulfur is commonly applied for powdery mildew (Erysiphe necator) protection on winegrape (Vitis sp.). The product may be used in a diversified, integrated disease management system to help prevent fungicide ... -
Cold plasma modification of food macromolecules and effects on related products
(Elsevier Sci Ltd, 2022)The food industry is in search of innovative processing technologies that are capable of providing food safety and improving quality with low processing costs and fast operations. As a new technique, cold plasma (CP) ... -
Cold Resistance of Kohlrabi (Brassica Oleraceae var. Gongylodes)
(Scibulcom Ltd, 2010)In this study, two F1 hybrid Kohlrabi cultivars (Quickstar and Rapidstar) were tested for their cold resistance at four different plant development stages (seedling, tuber formation, tuber development and harvest stages),and ... -
Cold stress reduces rice grain yield in temperate conditions(1)
(Univ Federal Campina Grande, 2022)This study aimed to evaluate the cold stress effect in natural field conditions by employing different rice sowing timings over three years, to identify national varieties tolerant to cold stress at the vegetative and ... -
Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens
(Mdpi, 2022)The inhibition of Escherichia coli ATCC 25922 (E. coli), Staphylococcus aureus ATCC6538 (S. aureus), Salmonella Enteritidis ATCC 13076 (S. Enteritidis), and Listeria monocytogenes DSM12464 (L. monocytogenes) is one of the ... -
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
(Tarbiat Modares Univ, 2016)The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on ... -
COMBINING DIMETHYL SULPHOXIDE (DMSO) WITH DIFFERENT CRYOPROTECTANTS ENSURES BETTER CARTILAGE CELL CRYOPRESERVATION
(Cryo Letters, 2021)BACKGROUND: DMSO is a cryoprotective agent (CPA) that is widely used in the cryopreservation of cells. However, evidence suggests that it is more effective when combined with other CPAs. OBJECTIVE: To investigated the ... -
Combining dimethyl sulphoxide (DMSO) with different cryoprotectants ensures better cartilage cell cryopreservation
(NLM (Medline), 2021)BACKGROUND: DMSO is a cryoprotective agent (CPA) that is widely used in the cryopreservation of cells. However, evidence suggests that it is more effective when combined with other CPAs. OBJECTIVE: To investigated the ...
