Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1421-1440
-
Vurgulu Elektrik Alan Tekniğinin Natürel Zeytinyağının Üretim Verimi İle Kimyasal ve Duyusal Özellikleri Üzerine Etkisinin Değerlendirilmesi
(2019)Zeytin ağacının meyvesinden hiçbir saflaştırma (rafinasyon) işlemine tabi olmadan sadece mekanik veya diğerfiziksel yöntemlerle elde edilen natürel (doğal) zeytinyağının (Virgin olive oil, VOO) üretim süreci son yıllardastabil ... -
Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield
(Springer, 2017)Amongst the many forms of food waste, bread is a major contributor to the problem. Two aims of this research investigate waste breads potential of being a bioresource for the production of fermentable sugars which are ... -
Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ... -
Water retention and irrigation characteristics of Vertisols in northwestern Turkey
(Elsevier, 2021)The study comprised the analyses of 105 soil samples, located across the Thrace region of Turkey, collected from the horizons and sub-horizons of 16 soil pedons, classified as the Haploxerert and Calcixerert Great Groups ... -
Water use of walnut trees under different irrigation regimes
(Society for Advancement of Horticulture, 2018)The experiment was conducted during the growing season 2014 and 2015 to evaluate the water use and vegetative growth parameters of walnut trees under different amount of irrigation water. The irrigation water was applied ... -
Water-Yield Relationships of Sorghum-Sudangrass Hybrid (Sorghum bicolour-Sorghum sudanense) in Tekirdag Conditions
(Univ Namik Kemal, 2022)This research was carried in Thrace Region of Turkey (40 degrees 59' K - 2T34' D; 20 m) experiment area in 2018-2019 years in order to determine water-yield relationships of Sorghum-Sudan Grass Hybrid (Sorghum Bicolor-Sorghum ... -
Weed Flora of Cherry, Walnut, Apple, Almond and Pear Orchards in Northwestern Marmara Region of Turkey
(2019)A study covering cherry, walnut, apple, almond and pear orchards in Edirne, Kırklareli and Tekirdağprovinces was carried out in 2015-2018 with the aim of determination of weed flora, weedfrequencies and densities. Total ... -
Weed Hosts of Field Dodder (Cuscuta campestris Yunck.) in Northwestern Marmara Region of Turkey
(2020)Dodder (Cuscuta spp.) is a parasitic weed damaging several crop plants. A weed survey coveringvegetable fields, orchards and vineyards was conducted from 2015 to 2018 in Northwestern Turkey. During surveys parasiticweed ... -
Women academics and researchers in Turkish agriculture
(Wfl Publ, 2010)Despite several studies on women academics in general context, a particular research about women researchers and academics who work in agriculture-related studies has not been conducted. Therefore, this research is ... -
Women in Rural Areas and Analytical Approaches to Empowerment of Women
(Routledge, 2019)[No Abstract Available] -
Women Manufacturing Traditional Food in Rural Areas and Their Opinions on Food Safety
(Parlar Scientific Publications (P S P), 2020)This study examines women's view and opinions on food safety, namely the women who manufacture traditional food in the rural Thrace Region. The main aim of this study is to review the opinions of women on food safety in ... -
WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY
(Parlar Scientific Publications, 2020)This study examines women's view and opinAiôns on food safety, namely the women who manuÂfacture traditional food in the rural Thrace Region. The main aim of this study is to review the opinions of women on food safety in ... -
Women Organisations in Turkey Rural Tourism
(Scibulcom Ltd, 2012)In terms of rural tourism, women organisations and various educational activities for women are founded in different regions of Turkey. In this study, women organisations and rural tourism training activities from different ... -
Women's Contribution to Decision Making Processes in Agricultural Production and Their Expectation From Cooperatives
(Univ Namik Kemal, 2019)Although the roles and functions of women are very important in rural places, they work as unpaid family workers in many areas. On the one hand, women carry out the daily chores; on the other hand, they contribute to the ... -
Women's Cooperatives in Turkey
(Elsevier Science Bv, 2013)Women's cooperatives in Turkey are those cooperatives which mostly tend to do utilize manual labor and are established with a bottom-to-top movement. They have been developing rapidly since the 2000's. These are mostly ... -
Work motivation and job satisfaction dynamics of textile employees
(Academic Journals, 2011)The main objective of the research is to evaluate the effective dynamics of work motivation and job satisfaction of textile employees. It analyzes the effectiveness of psycho-social, economic, organizational and managerial ... -
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
(Elsevier Science Bv, 2019)Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ... -
Xanthan gum characterization and production kinetics from pomace of Vitis vinifera
(Wiley, 2022)Vitis vinifera (grape) pomace is rich in soluble carbohydrates, which can be valorized as a carbon source in the fermentative production of bio-based products such as xanthan gum. The aim of the present study was to determine ... -
Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.
(2012)The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ... -
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
(Korean Society Food Science & Technology-Kosfost, 2010)Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ...
