Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1397-1416
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Using The Solvent Retention Capacity Tests to Determine the Biscuit-Making Quality of Soft Bread Wheat (T. aestivum L.) Genotypes
(Univ Namik Kemal, 2022)The study was carried out in randomized block design with 20 advanced lines with soft grain structure by developed Eskisehir Agricultural Research Institute and 4 standard wheat genotypes in Hamidiye and Karabayir locations ... -
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
(Wiley, 2022)In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ... -
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)[No Abstract Available] -
Utilization of the barberry extract in the confectionery products
(Elsevier, 2021)In this study, the use of barberry fruit (Berberis crataegina DC.) extract was investigated as a natural red colorant in chewing gum, jelly, and marshmallow samples at different percentages (1%, 5%, and 10%). The color ... -
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)[No Abstract Available] -
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)[No Abstract Available] -
Üre uygulamasının topraklarda amonyum ve nitrat oluşumuna etkisi
(2007)Bu araştırma, Tekirdağ İlinden alınan farklı fiziksel ve kimyasal özelliklere sahip 20 adet toprağa uygulanan ürenin topraklardaki nitrat-N'u ve amonyum-N'u oluşumuna etkisini belirlemek amacıyla laboratuarda yürütülmüştür. ... -
Üzüm Çekirdeklerinin Çimlendirilmesinde Etkili ve Pratik Bir Yöntem: Kutuda Çimlendirme
(2018)Asma ıslahında en önemli engellerden biri, iki üzüm çeşidinin melezlenmesi sonucu elde edilen melezçekirdeklerin çimlenme oranının düşük olmasıdır. Çimlenmeyi etkileyen en önemli faktörler arasında;ortam ve tohum nemi ... -
Üzüm Üretiminde İyi Tarım Uygulamalarının Ekonomik Analizi: Trakya Bölgesi Örneği
(2017)Bu çalışma, Trakya Bölgesinde iyi tarım uygulaması yapan ve yapmayan üzüm üreten tarım işletmelerinikapsamaktadır. Çalışmanın temel amacı, iyi tarım uygulaması yapan ve yapmayan işletmelerin ekonomik olarakkarşılaştırılmasıdır. ... -
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ... -
Valorization of hazelnut cake in compound chocolate: the effect of formulation on rheological and physical properties
(Elsevier, 2021)The aim of this study was to valorize hazelnut (Corylus avellana L) cake (HC), which is a by-product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar and milk originated powders (MOP: ... -
The valuation of walnut orchards: a case study for Istanbul, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2019)The aim of this study is to calculate walnut production costs and to evaluate the walnut orchards according to income method in Istanbul. For this purpose, various data has been obtained by making a questionnaire made with ... -
The value of frozen cartilage tissues without cryoprotection for genetic conservation
(Academic Press Inc Elsevier Science, 2014)Animal tissues frozen without cryoprotection are thought to be inappropriate for use as a donor for somatic cell nuclear transfer (SCNT) studies. Cells in tissues that have been frozen without a cryoprotectant are commonly ... -
Variable Rate Fertilizer Control System for Centrifugal Fertilizer Spreaders
(2018)Aim of this research is to develop a variable rate controller system includes mechanical part, electronic circuit,application map software and laboratory test system apply variable rate fertilizer application due to ... -
Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
(Springer, 2016)Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of ... -
Variation of bioactive substances in Hypericum montbretii during plant growth
(Taylor & Francis Ltd, 2008)The present study was conducted to determine phenologic and morphogenetic variation of chlorogenic acid and flavonoids, as rutin, hyperoside, apigenin-7-O-glucoside, quercitrin, quercetin and viteksin content of Hypericum ... -
Variations for Grain Yield and Milling Value of Durum Wheat Landraces and Obsolete Cultivars
(Univ Philippines Los Banos, 2009)The experimental materials consisting of five obsolete cultivars; and 26 durum wheat populations were used to investigate the variation, heritability, genetic advance for grain yield (GY), 1000 grain weight (TGW), test ... -
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity
(Lithuanian Research Centre Agriculture & Forestry, 2022)The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes ... -
Verbascum faik-karaveliogullarii (Scrophulariaceae), a new species from southeastern Anatolia, Turkey
(Magnolia Press, 2018)Verbascum faik-karaveliogullarii Çıngay & Cabi (sect. Bothrospermae) is described as new to science from Hâkkari province (SE Anatolia, Turkey). This new species shows affinities to both Verbascum afyonense from inner ...
