Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1159-1178
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Proving of the cheese Halva (Hosmerim) manufacturing process
(Wiley, 2009)Cheese Halva (CH) is a traditional Turkish dessert. The cooking stage is the most important process step in CH manufacturing, which needs a skilled person. Faults made in this step lead to structural defects in the final ... -
Pseudo-embryogenic Structures in Anther and Isolated Microspore Cultures in vitro: a Cautionary Guide
(Czech Academy Agricultural Sciences, 2012)This review describes sources of structures of non-microspore origin observed in anther and microspore cultures. Various characteristics of these structures may cause a wrong diagnosis of these structures as embryos or ... -
Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53
(Springer, 2021)Proteases account for approximately 60% of the enzyme market in the world, and they are used in various industrial applications including the detergent industry. In this study, production and characterization of a novel ... -
Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds
(Wiley, 2022)In the present study, the characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds at five different doses (0, 2.5, 5.0, 7.5, and 10 kGy) were established. After the irradiation process, the ... -
Quality in Metallized Coating Applications
(Univ Montenengro, Center Quality, 2010)Metalized coating is attained by atomizing the coating metal by melting with proper gas (propane, acetylene or others) and oxygen compound and then spraying it with compressed air all over the surface to be coated. ... -
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
(Wiley, 2016)In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding approach. Samples from seven different sources (sunflower, corn, ... -
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
(Cambridge Univ Press, 2017)This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products. Buffalo milk is ... -
Rapid Identification of Some Sweeteners and Sugars By Attenuated Total Reflectance-Fourier Transform Infrared (Atr-Ftir), Near-Infrared (Nir) and Raman Spectroscopy
(2019)The aim of the present study is to compare the vibrational characteristics of various sweeteners with differentsugars by using attenuated total reflectance-Fourier transform infrared (ATR-FTIR), near-infrared (NIR) andRaman ... -
Rapid tempering of sucrose-free milk chocolates by beta(V) seeding: textural, rheological and melting properties
(Springer, 2017)In the present study, it was aimed to produce sucrose-free milk chocolate including isomalt or maltitol by beta(V) seeding technique as an alternative to conventional tempering process which was performed by using temper ... -
Razakı Üzüm Çeşidinde Ovaryum Gelişimi Üzerine Ga3 Uygulamasının Etkileri
(Trakya Üniversitesi, 2007)Bu araştırma, 2005 yılı vegetasyon periyodunda, önemli standart sofralık üzüm çeşitlerinden Razakı üzüm çeşidi kullanılarak yürütülmüştür. Tam çiçeklenmeden 15, 10, 8, 6, 4, 2 gün önce, tam çiçeklenme döneminde, tam ... -
Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties
(Amer Chemical Soc, 2015)Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were investigated. Oil, protein, and crude fiber content ... -
Reduction in the Allelopathic Potential of Conocarpus erectus L. through Vermicomposting
(MDPI, 2022)The utilization of vermi-technology to reduce allelopathic effects is a cost-effective, efficient, and environmentally appropriate alternative to traditional chemical and mechanical methods. The current investigation was ... -
Reference gene selection for RT-qPCR normalization of strawberry at various organs, different growing stages of fruits, and salt-stress treatment
(Scientific And Technological Research Council Turkey, 2022)Strawberry (Fragaria x ananassa Duch.) is a favorite fruit of high economic value due to its good taste and high nutrition ingredients. Strawberry is a fruit grown around the world that has distinct genetic structures and ... -
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
(Elsevier Sci Ltd, 2023)In this study, Tack analysis was employed for supporting LAOS parameters (e3/e1 and v3/v1) to characterize the properties of four types (633, 680, 213, 810) of gum base. For 633, 680 and 213, an increase in the elastic ... -
Relation of chelated iron (Eddha-fe) applications with iron accumulation and some plant nutrient elements in basil (ocimum basilicum l.)
(HARD Publishing Company, 2021)In this study, the capability of the basil (Ocimum basilicum L.) plant as hyper accumulator in remediation of polluted soils was investigated. The study was carried out as pot trials under controlled conditions. Increasing ... -
Relations between growth, N level, NH4-N ratio of fertilizer, climatic variables, harvest time and tipburn of cos lettuce grown under the cold glasshouse
(Wfl Publ, 2012)A study was conducted to analyze relations between growth, N level, NH4-N ratio, climatic variables, harvest time and tipburn, and also the effects of N level, NH4-N ratio of fertilizer and climatic variables on plant ... -
The Relationship Between Body Weight and Body Condition Score Some Indigenous Sheep Breeds in Turkey
(Pakistian Agricultural Scientists Forum, 2011)This study was carried out on Kivircik, Sakiz and Gokceada sheep bred at Marmara Livestock Research Institute. A total of 156 heads sheep from different age groups were used in the study. The relationships between Body ... -
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ... -
Relationship Between Production Characteristics and Proportion of Body Measurements of Holstein Cows
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2021)The objective of this study was to determine Holstein Cattle body measurements using digital imagingDIPM methods. The ratios were calculated by dividing each measurement by another and the relationship between the ratios ...
