Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1154-1173
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Properties of Sumac Plant and Its Importance in Nutrition
(2020)Sumac is the common name of the Anacardiaceae family, belonging to the Rhus genus, with more than 250 species of flowering plants, and the most known among these species is Rhus coriaria. When the general characteristics ... -
Propiyonik Asit Katkısının Toplam Karışım Rasyonu Yemin Aerobik Stabilite Özellikleri Üzerine Etkileri
(2021)Bu araştırmada, farklı düzeylerde propiyonik asit ilavesinin toplam karışım rasyonu yemin aerobik stabilite özellikleri üzerine etkileri araştırılmıştır. Çalışmada, propiyonik asit temeline dayalı katkı maddesinin dört ... -
Propolisin Gıda Endüstrisinde Kullanım Olanakları
(2017)Son yıllarda beslenme bilincinin artmasıyla beraber doğal gıdalara olan talep artmıştır. Tüketicilerin doğal katkılar kullanılarak üretilmiş gıdaları tercih etmesi gıda üretiminde sentetik maddelere alternatif doğal madde ... -
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
(Elsevier Sci Ltd, 2021)Meat adulteration through partial substitution with cheaper species or mislabeling causes significant problems in terms of health, religious beliefs, economy, and product quality. Therefore, identification of meat species ... -
A Prototype Downdraft Gasifier Design with Mechanical Stirrer for Rice Straw Gasification and Comparative Performance Evaluation for Two Different Airflow Paths
(Ankara Univ, Fac Agr, 2018)In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal ... -
Proving of the cheese Halva (Hosmerim) manufacturing process
(Wiley, 2009)Cheese Halva (CH) is a traditional Turkish dessert. The cooking stage is the most important process step in CH manufacturing, which needs a skilled person. Faults made in this step lead to structural defects in the final ... -
Pseudo-embryogenic Structures in Anther and Isolated Microspore Cultures in vitro: a Cautionary Guide
(Czech Academy Agricultural Sciences, 2012)This review describes sources of structures of non-microspore origin observed in anther and microspore cultures. Various characteristics of these structures may cause a wrong diagnosis of these structures as embryos or ... -
Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53
(Springer, 2021)Proteases account for approximately 60% of the enzyme market in the world, and they are used in various industrial applications including the detergent industry. In this study, production and characterization of a novel ... -
Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds
(Wiley, 2022)In the present study, the characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds at five different doses (0, 2.5, 5.0, 7.5, and 10 kGy) were established. After the irradiation process, the ... -
Quality in Metallized Coating Applications
(Univ Montenengro, Center Quality, 2010)Metalized coating is attained by atomizing the coating metal by melting with proper gas (propane, acetylene or others) and oxygen compound and then spraying it with compressed air all over the surface to be coated. ... -
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
(Wiley, 2016)In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding approach. Samples from seven different sources (sunflower, corn, ... -
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
(Cambridge Univ Press, 2017)This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products. Buffalo milk is ... -
Rapid Identification of Some Sweeteners and Sugars By Attenuated Total Reflectance-Fourier Transform Infrared (Atr-Ftir), Near-Infrared (Nir) and Raman Spectroscopy
(2019)The aim of the present study is to compare the vibrational characteristics of various sweeteners with differentsugars by using attenuated total reflectance-Fourier transform infrared (ATR-FTIR), near-infrared (NIR) andRaman ... -
Rapid tempering of sucrose-free milk chocolates by beta(V) seeding: textural, rheological and melting properties
(Springer, 2017)In the present study, it was aimed to produce sucrose-free milk chocolate including isomalt or maltitol by beta(V) seeding technique as an alternative to conventional tempering process which was performed by using temper ... -
Razakı Üzüm Çeşidinde Ovaryum Gelişimi Üzerine Ga3 Uygulamasının Etkileri
(Trakya Üniversitesi, 2007)Bu araştırma, 2005 yılı vegetasyon periyodunda, önemli standart sofralık üzüm çeşitlerinden Razakı üzüm çeşidi kullanılarak yürütülmüştür. Tam çiçeklenmeden 15, 10, 8, 6, 4, 2 gün önce, tam çiçeklenme döneminde, tam ... -
Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties
(Amer Chemical Soc, 2015)Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were investigated. Oil, protein, and crude fiber content ... -
Reduction in the Allelopathic Potential of Conocarpus erectus L. through Vermicomposting
(MDPI, 2022)The utilization of vermi-technology to reduce allelopathic effects is a cost-effective, efficient, and environmentally appropriate alternative to traditional chemical and mechanical methods. The current investigation was ... -
Reference gene selection for RT-qPCR normalization of strawberry at various organs, different growing stages of fruits, and salt-stress treatment
(Scientific And Technological Research Council Turkey, 2022)Strawberry (Fragaria x ananassa Duch.) is a favorite fruit of high economic value due to its good taste and high nutrition ingredients. Strawberry is a fruit grown around the world that has distinct genetic structures and ... -
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
(Elsevier Sci Ltd, 2023)In this study, Tack analysis was employed for supporting LAOS parameters (e3/e1 and v3/v1) to characterize the properties of four types (633, 680, 213, 810) of gum base. For 633, 680 and 213, an increase in the elastic ...
