Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1146-1165
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A Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkey
(Univ Namik Kemal, 2022)The objective of this study was to determine chemical composition of 24 common vetch (Vicia sativa L.) accessions, collected from natural flora in European part of Turkey. The field experiment was carried out in the 2015-2016 ... -
Preliminary Submicroscopy of A Vertebral Bone Fragment From A Bitinian Tomb of 2nd Century Bc in Bursa, Western Turkey
(Tuba-Turkish Acad Sciences, 2011)Despite the availability of large amount of information on human bones; little attention has been given to the environmental conditions of bone weathering and preservation. Secondary hydroxyapatite (carbonated hydroxyapatite ... -
Prevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag
(Int Soc Horticultural Science, 2016)Sweet cherry (Prunus avium L.) is one of the most important fruit trees grown in Tekirdag. Bacterial canker which reduces the yield and quality of sweet cherry fruit and causes death of trees was investigated. For this ... -
The prevention of harmful gases and odours dispersion by biofiltration in the animal farm
(Eesti Pollumajandusulikool, 2017)Animal farms are have to be controlled regarding to environmental issues beacuse of their waste’s effects. Dispersion of harmful gases and odour is some most important effect of animal waste. Decomposition of animal waste ... -
Probable water crisis in Thrace and Istanbul in the near future and a sustainable strategy to overcome it
(Routledge Journals, Taylor & Francis Ltd, 2007)The Thrace Region of Turkey, a passageway from Asia to Europe, which includes the most populated city of Istanbul, is threatened by a water crisis in the very near future. The population of Istanbul alone is forecast to ... -
The Production of Crude Invertase From The By-products of Baker's Yeast (Saccharomyces cerevisiae) Factory
(Namik Kemal University - Agricultural Faculty, 2022)Invertase enzyme is one of the food additives that our country is dependent on foreign sources. Industrial usage areas of invertase enzyme are invert sugar syrup production, chocolate production, fructo-oligosaccharide ... -
Production of secondary metabolites by biotechnological methods
(Current Biology Ltd, 2013)[No Abstract Available] -
Prolactin receptor (PRLR) gene polymorphism in Chios, White Karaman and Awassi sheep breeds
(Archiv Fur Tierzucht, 2011)The objective of the present study was to determine the polymorphism in the prolactine receptor (PRLR) gene in Chios, White Karaman and Awassi, which are native sheep breeds in Turkey. By means of PRLR gene sequence homology ... -
Properties of Sumac Plant and Its Importance in Nutrition
(2020)Sumac is the common name of the Anacardiaceae family, belonging to the Rhus genus, with more than 250 species of flowering plants, and the most known among these species is Rhus coriaria. When the general characteristics ... -
Propiyonik Asit Katkısının Toplam Karışım Rasyonu Yemin Aerobik Stabilite Özellikleri Üzerine Etkileri
(2021)Bu araştırmada, farklı düzeylerde propiyonik asit ilavesinin toplam karışım rasyonu yemin aerobik stabilite özellikleri üzerine etkileri araştırılmıştır. Çalışmada, propiyonik asit temeline dayalı katkı maddesinin dört ... -
Propolisin Gıda Endüstrisinde Kullanım Olanakları
(2017)Son yıllarda beslenme bilincinin artmasıyla beraber doğal gıdalara olan talep artmıştır. Tüketicilerin doğal katkılar kullanılarak üretilmiş gıdaları tercih etmesi gıda üretiminde sentetik maddelere alternatif doğal madde ... -
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
(Elsevier Sci Ltd, 2021)Meat adulteration through partial substitution with cheaper species or mislabeling causes significant problems in terms of health, religious beliefs, economy, and product quality. Therefore, identification of meat species ... -
A Prototype Downdraft Gasifier Design with Mechanical Stirrer for Rice Straw Gasification and Comparative Performance Evaluation for Two Different Airflow Paths
(Ankara Univ, Fac Agr, 2018)In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal ... -
Proving of the cheese Halva (Hosmerim) manufacturing process
(Wiley, 2009)Cheese Halva (CH) is a traditional Turkish dessert. The cooking stage is the most important process step in CH manufacturing, which needs a skilled person. Faults made in this step lead to structural defects in the final ... -
Pseudo-embryogenic Structures in Anther and Isolated Microspore Cultures in vitro: a Cautionary Guide
(Czech Academy Agricultural Sciences, 2012)This review describes sources of structures of non-microspore origin observed in anther and microspore cultures. Various characteristics of these structures may cause a wrong diagnosis of these structures as embryos or ... -
Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53
(Springer, 2021)Proteases account for approximately 60% of the enzyme market in the world, and they are used in various industrial applications including the detergent industry. In this study, production and characterization of a novel ... -
Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds
(Wiley, 2022)In the present study, the characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds at five different doses (0, 2.5, 5.0, 7.5, and 10 kGy) were established. After the irradiation process, the ... -
Quality in Metallized Coating Applications
(Univ Montenengro, Center Quality, 2010)Metalized coating is attained by atomizing the coating metal by melting with proper gas (propane, acetylene or others) and oxygen compound and then spraying it with compressed air all over the surface to be coated. ... -
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
(Wiley, 2016)In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding approach. Samples from seven different sources (sunflower, corn, ... -
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
(Cambridge Univ Press, 2017)This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products. Buffalo milk is ...
