Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1139-1158
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Possible reaction pathways of the lincomycin molecule according to the DFT calculation method
(Serbian Chemical Soc, 2017)Human-used antibiotics are eliminated from the body with little or no transformation at all. Traces of eliminated antibiotics enter the receiving environment directly since they cannot be treated in prevalent wastewater ... -
Postharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum
(Tarbiat Modares Univ, 2019)The aim of this study was to determine the effects of different concentrations (0, 100, 200 and 300 mg L-1) of postharvest AminoethoxyVinylGlycine (AVG) on fruit quality, chilling injury, and bioactive compounds in cold-stored ... -
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ... -
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
(Univ Zagreb, Fac Agriculture, 2017)The main objective of this study was to assess the effectiveness of putrescine (Put) (1 and 2 mM for 10 min) and ultrasound treatments (32 kHz for 10 min) alone or in combination on changing biochemical compounds and ... -
Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
(Elsevier Sci Ltd, 2020)Pre-crystallization is an important step in the production of chocolate, which is defined as tempering of cocoa butter through primary and secondary nucleation. The goal of tempering is to obtain a sufficient amount of ... -
The Predication of Relationship Between Harvesting Moisture Content and the Most Convenient Rice Moisture After Drying to Obtained the Highest Head Rice Yield When Rice is Dried in Drying Machine
(Univ Namik Kemal, 2006)Rice is dried after harvesting and milled before consumption. But cracklings occur on rice while rice is being dried with hot weather. Depending on cracking amount milling rice yield will be high or low. In order to minimize ... -
Prediction of Photovoltaic Panel Power Outputs Using Time Series and Artificial Neural Network Methods
(2021)Solar energy is one of the renewable energy sources that has been in high demand in the last decades. With theincreasing penetration of photovoltaic (PV) systems in around the world, accurate estimation of the power outputof ... -
A Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkey
(Univ Namik Kemal, 2022)The objective of this study was to determine chemical composition of 24 common vetch (Vicia sativa L.) accessions, collected from natural flora in European part of Turkey. The field experiment was carried out in the 2015-2016 ... -
Preliminary Submicroscopy of A Vertebral Bone Fragment From A Bitinian Tomb of 2nd Century Bc in Bursa, Western Turkey
(Tuba-Turkish Acad Sciences, 2011)Despite the availability of large amount of information on human bones; little attention has been given to the environmental conditions of bone weathering and preservation. Secondary hydroxyapatite (carbonated hydroxyapatite ... -
Prevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag
(Int Soc Horticultural Science, 2016)Sweet cherry (Prunus avium L.) is one of the most important fruit trees grown in Tekirdag. Bacterial canker which reduces the yield and quality of sweet cherry fruit and causes death of trees was investigated. For this ... -
The prevention of harmful gases and odours dispersion by biofiltration in the animal farm
(Eesti Pollumajandusulikool, 2017)Animal farms are have to be controlled regarding to environmental issues beacuse of their waste’s effects. Dispersion of harmful gases and odour is some most important effect of animal waste. Decomposition of animal waste ... -
Probable water crisis in Thrace and Istanbul in the near future and a sustainable strategy to overcome it
(Routledge Journals, Taylor & Francis Ltd, 2007)The Thrace Region of Turkey, a passageway from Asia to Europe, which includes the most populated city of Istanbul, is threatened by a water crisis in the very near future. The population of Istanbul alone is forecast to ... -
The Production of Crude Invertase From The By-products of Baker's Yeast (Saccharomyces cerevisiae) Factory
(Namik Kemal University - Agricultural Faculty, 2022)Invertase enzyme is one of the food additives that our country is dependent on foreign sources. Industrial usage areas of invertase enzyme are invert sugar syrup production, chocolate production, fructo-oligosaccharide ... -
Production of secondary metabolites by biotechnological methods
(Current Biology Ltd, 2013)[No Abstract Available] -
Prolactin receptor (PRLR) gene polymorphism in Chios, White Karaman and Awassi sheep breeds
(Archiv Fur Tierzucht, 2011)The objective of the present study was to determine the polymorphism in the prolactine receptor (PRLR) gene in Chios, White Karaman and Awassi, which are native sheep breeds in Turkey. By means of PRLR gene sequence homology ... -
Properties of Sumac Plant and Its Importance in Nutrition
(2020)Sumac is the common name of the Anacardiaceae family, belonging to the Rhus genus, with more than 250 species of flowering plants, and the most known among these species is Rhus coriaria. When the general characteristics ... -
Propiyonik Asit Katkısının Toplam Karışım Rasyonu Yemin Aerobik Stabilite Özellikleri Üzerine Etkileri
(2021)Bu araştırmada, farklı düzeylerde propiyonik asit ilavesinin toplam karışım rasyonu yemin aerobik stabilite özellikleri üzerine etkileri araştırılmıştır. Çalışmada, propiyonik asit temeline dayalı katkı maddesinin dört ... -
Propolisin Gıda Endüstrisinde Kullanım Olanakları
(2017)Son yıllarda beslenme bilincinin artmasıyla beraber doğal gıdalara olan talep artmıştır. Tüketicilerin doğal katkılar kullanılarak üretilmiş gıdaları tercih etmesi gıda üretiminde sentetik maddelere alternatif doğal madde ... -
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
(Elsevier Sci Ltd, 2021)Meat adulteration through partial substitution with cheaper species or mislabeling causes significant problems in terms of health, religious beliefs, economy, and product quality. Therefore, identification of meat species ... -
A Prototype Downdraft Gasifier Design with Mechanical Stirrer for Rice Straw Gasification and Comparative Performance Evaluation for Two Different Airflow Paths
(Ankara Univ, Fac Agr, 2018)In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal ...
