Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1082-1101
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Olgunlaşmayla Gemlik zeytininde oluşan fizikokimyasal değişimler
(2011)Bu araştırmada Gemlik zeytininin kabuk renginin siyahlaşmasından sonraki olgunlaşma döneminde sofralık kaliteyi ilgilendiren özelliklerde, toplam fenolik madde içeriğinde ve antikoksidan aktivitede meydana gelen değiŞimlerin ... -
Onion growth, yield and quality as influenced by different drip lateral depths and irrigation levels
(Horticulture Society of India, 2019)This research aimed to evaluate the different lateral depths and irrigation water applied with subsurface drip irrigation on onion production traits during the spring growing seasons of 2009 and 2010 in Tekirdag conditions. ... -
Opportunities for the use of hazelnut shell as a lightweight aggregate in the production of concrete
(Stowarzyszenie Producentow Cementu, 2021)Today, the increase in heating and energy costs has increased the importance of insulation in buildings and new searches are being made for this purpose. As a result of these searches, studies on the production of lightweight ... -
Optimal Propagation and Rooting Mediums in Rubus spp. by in Vitro Micropropagation
(2022)Rubus spp. is a shrub-form plant known for its fruits called blackberries. Blackberries are plants with high commercial value, delicious taste, nice aroma, and high nutritional value. Turkey has wealthy genetic origins of ... -
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
(Elsevier Science Bv, 2018)Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ... -
Optimization of fat content and pH level of unsalted fresh cheese used in the manufacturing of cheese halva (Hosmerim)
(Blackwell Publishing, 2008)Cheese halva (Hosmerim) is a popular Turkish dessert composed mainly of unsalted fresh cheese. In this research, the effects of critical process parameters such as different fat and pH levels on some compositional and ... -
Optimization of Solid-Phase Microextraction Conditions of Milk Chocolate
(2021)In the current study, the Central Composite Design was applied to optimize HS-SPME extraction in orderto detect 2,3,5,6 tetramethyl pyrazine in isomalt contaning milk chocolate. The optimal conditions for thethree experimental ... -
Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
(Institution of Chemical Engineers, 2022)The effect of temperature, soil and surface type on cleaning performance was investigated using newly developed cleaning rig in which the flow characteristic of cleaning solution was a falling film generated by impinging ... -
An optimized PCR protocol with newly designed primers for reliable molecular selection of high oleic type sunflower
(2018)High oleic sunflower is one of the most significant oilseed crops due to the stability of its oilin processing and desirable characteristics for health. Determination of high oleic sunflowerby standard methods such as gas ... -
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
(Korean Society Food Science & Technology-Kosfost, 2013)The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ... -
Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat
(Emerald Group Publishing Ltd, 2018)Purpose beta-carotene, found naturally in many foods, has been widely used as a colourant in various products. The aim of this study is to optimize the production of -carotene by Blakeslea trispora using bug-damaged wheat ... -
Orchardgrass (Dactylis glomerata L.) EST and SSR marker development, annotation, and transferability
(Springer, 2011)Orchardgrass, or cocksfoot [Dactylis glomerata (L.)], has been naturalized on nearly every continent and is a commonly used species for forage and hay production. All major cultivated varieties of orchardgrass are ... -
Örtü Altı Baş Salata (Lactuca sativa cv Salinas) Üretiminin Enerji Kullanım Etkinliği ve Ekonomik Analizi
(2017)Bu çalışma, Kırklareli ilinde Atatürk Toprak Su ve Tarımsal Meteoroloji Araştırma Enstitüsü arazisine kurulan plastik örtülü, yay çatılı sera tesisinde yürütülmüştür. Çalışmada, örtü altı baş salata üretiminde enerji ... -
Örtü Altı Sebze Yetiştiriciliğinde Led Aydınlatma Sistemlerinin Bitki Gelişimine ve Verimine Etkisinin Belirlenmesi
(2019)Bu araştırmada, güneşlenme süresinin az olduğu bölgelerde ve metro gibi kapalı alanlarda LED aydınlatma sistemleri kullanılarak,örtü altında yetiştirilen yeşil aksamlı bitkilerin gelişmesi üzerine olan etkisi, yetiştirilen ... -
Örtüaltında yetiştirilen marulda kurşuni küf (Botrytis cinerea Pers.) hastalığına karşı mücadele imkânlarının araştırılması
(2014)Bu çalışmada marulda kurşuni küf (Botrytis cinerea Pers.) hastalığının mücadelesinde etkili fungisit ve biyofungisitleri tespit etmek, düşük fungisit dozu ve biyofungisitlerin karışım halinde uygulanmasıyla fungisit ... -
Parazitoit Yaşının Trichogramma pintoi Voegele (Hymenoptera: Trichogrammatidae) Performansı Üzerine Etkisi
(2019)Çalışmada Trichogramma pintoi Voegele erginlerinin farklı yaşlarda Ephestia kuehniella Zeller(Lepidoptera: Pyralidae) yumurtaları ile karşılaşmasının parazitoit performansı üzerine etkisi araştırılmıştır.Çalışmalar 25°C±1°C’de ... -
Particle morphology and antimicrobial properties of electrosprayed propolis
(Elsevier, 2022)In this study, propolis resin was electrosprayed (ES) without a carrier polymer in order to produce nanoparticles, and the parameters affecting the ES process were investigated. During preliminary experiments, surface ... -
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
(Elsevier Science Bv, 2013)The effect of dietary fiber type (oat, pea, lemon and apple) and concentration (0, 2.5, 5, 10, 15 and 20% w/w) on theological properties of wheat starch/fiber systems was evaluated based on their pasting properties; texture ... -
The path analysis of yeild and its components in safflower (Carthamus tinctorius L.)
(Asian Network for Scientific Information, 2007)This study was aim to determine the relations among yield and some characters of safflower using correlations and path coefficient analysis. Fifteen safflower genotypes were grown at Van ecological conditions (eastern of ... -
Performance characteristics of concrete containing natural and artificial pozzolans
(Wfl Publ, 2011)In this research, the effects of natural zeolite (NZ) and rice stalk ash (RSA) as Portland cement replacement materials on properties of cement were investigated using three different combinations (NZ, RSA, NZ+RSA) of ...