Konu "Cheese" için Veteriner Fakültesi Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Investigation of the changes in physical and chemical parameters of Damascus goat milk in the early postpartum
(Univ Zagreb Vet Faculty, 2022)The aim of this study was to reveal the milk components and the changes in their characteristics in Damascus goats during the early postpartum period. For this purpose, 50 Damascus goats (aged 2 to 8 years) were selected ... -
Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)Whey protein is preferred in sports nutrition because of its rich essential amino acids and protein digestibility rate compared to other protein sources. The purpose of this study was to determine the amino acid content ...