Kurum Yazarı "Pehlivanoğlu, Halime" Veteriner Fakültesi Koleksiyonu İçin Listeleme
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Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Pehlivanoğlu, Halime; Önder, Esma; Kırtıl, Hatice Ebrar (Centenary University, 2021)Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day. In this study, it was aimed to evaluate the quality ... -
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
Pehlivanoğlu, Halime; Akçiçek, Alican; Muslu Can, Aslı; Karasu, Salih; Demirci, Mehmet; Yılmaz, Mustafa Tahsin (Innovhub Ssi-Area Ssog, 2021)This study aims at evaluating the effect of oil type and concentration on solid fat contents and rheological properties of oleogels (OGs) prepared using different types of oils; namely, HOSO (High oleic sunflower oil), HO ... -
Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates
For many seeds, cold press technology generates higher quantities of cakes than seed oils, which areconcentrated in proteins. Valorization of the cakes could offer a viable strategy to manufacture proteinfortified foods ... -
Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments
Coşkun, Ö.; Pehlivanoğlu, Halime; Gülseren, İ. (Blackwell Publishing Ltd, 2020)Three different seed protein concentrates were utilized in protein enrichment of gluten-free breads and their influence on texture, volume, color, and visual parameters were evaluated. First, protein concentrates (PC) were ... -
Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)
Pehlivanoğlu, Halime; Bardakçı, Hamide Feyza; Yaman, Mustafa (Soc Brasileira Ciencia Tecnologia Alimentos, 2022)Whey protein is preferred in sports nutrition because of its rich essential amino acids and protein digestibility rate compared to other protein sources. The purpose of this study was to determine the amino acid content ...