Konu "Oxidative Stress" için Fen Edebiyat Fakültesi Koleksiyonu listeleme
Toplam kayıt 7, listelenen: 1-7
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Antioxidant and anti-inflammatory activities of a commercial noni juice revealed by carrageenan-induced paw edema
(Polska Akad Nauk, Polish Acad Sciences, Univ Warmia & Mazury Olsztyn, 2016)This study aimed to investigate antioxidant and anti-inflammatory activities of a commercial product of noni (Morinda citrifolia) juice. Carrageenan-induced rat paw edema was employed as inflammatory model. One control and ... -
Determination of Ascorbic Acid in Common Fruits, Herbal Tea by Using Cuprac and Cerac Methods
(Asian Journal Of Chemistry, 2012)The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic acid to dehlydroascorbic acid with the cupric ion reducing antioxidant capacity (CUPRAC) and ceric-reducing antioxidant ... -
Determination of total antioxidant capacity and total phenolic compounds of Helianthus annuus L. growing in Turkey
(Dr Jyoti Garg, 2013)L- Ascorbic acid (AA: vitamin C) is the most important vitamin for human nutrition supplied by fruits and vegetables and is the main water-soluble antioxidant in human plasma. AA is reversibly oxidized to form dehydroascorbic ... -
Effects of combined administration of doxorubicin and chloroquine on lung pathology in mice with solid Ehrlich ascites carcinoma
(Taylor & Francis Ltd, 2022)Combined use of a chemotherapeutic agent and an autophagy inhibitor is a novel cancer treatment strategy. We investigated the effects of chloroquine (CQ) on lung pathology caused by both solid Ehrlich ascites carcinoma ... -
Magnetite nanoparticles-based hydroxyl radical scavenging activity assay of antioxidants using N, N-dimethyl-p-phenylenediamine probe
(Scientific Technical Research Council Turkey-Tubitak, 2020)Excessive amounts of reactive oxygen species (ROS), unless counterbalanced by antioxidants, can cause cellular damage under oxidative stress conditions; therefore, antioxidative defenses against ROS must be measured. With ... -
Protective effect of Spirulina platensis against cell damage and apoptosis in hepatic tissue caused by high fat diet
(Taylor & Francis Inc, 2016)Spirulina platensis is a microalga that may be a source of antioxidants that can reduce body fat deposition. Consumption of a high fat diet produces elevated blood lipid levels, inflammation and apoptosis. We investigated ... -
Spirulina platensis affects factors involved in spermatogenesis and increases ghrelin receptors in testis tissue of rats fed a high-fat diet
(Polska Akad Nauk, Polish Acad Sciences, Univ Warmia & Mazury Olsztyn, 2017)Ghrelin is a peptide hormone which plays important role in maintaining growth hormone release and energy homeostasis in vertebrates. Spirulina platensis (SP) has antioxidant and hypolipidemic effects due to its ingredients. ...