Konu "Canola" için Fen Edebiyat Fakültesi Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Determination of Vitamin E in Canola Seeds by High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2012)Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsible for many healthful properties of these foods. They are effective radical scavengers and defend the body against free ... -
Evaluation of Antioxidant activities of Brassica napus's seeds by CUPRAC, ABTS/Persulphate and DMPD methods
(Marmara Univ, Fac Pharmacy, 2015)The antioxidant activities of the extracts prepared from Brassica napus's seeds (canola seeds) was determined in this study. Brassica napus's seeds were collected from eight different regions of Turkey. Extraction experiments ...