ORCID "KOC, Fisun/0000-0002-5978-9232" Fen Edebiyat Fakültesi Koleksiyonu için listeleme
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Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
Esen, Selim; Cabi, Evren; Koç, Fisun (Springer Heidelberg, 2022)In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro- and macronutrient ... -
In Situ and in Vitro Nutritive Value Assessment of Styrax Officinalis L. as an Alternative Forage Source for Goat Feeding
Esen, Selim; Koç, Fisun; Özdüven, Levent; Eseceli, Hüseyin; Cabi, Evren; Karadağ, Harun (Ankara Univ, Fac Agr, 2022)The current study aimed to determine Styrax officinalis L. (SO) leafs nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro ...