Güncel Gönderiler: Teknik Bilimler Meslek Yüksekokulu Koleskiyonu
Toplam kayıt 210, listelenen: 141-160
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Influence of potassium fertiliser practices on some macro-and micronutrient element ingredients of rocket (Eruca vesicaria subsp. sativa (Mill.)) plant
(Scibulcom Ltd., 2017)This research was done to determine the effect of increasing potassium fertiliser applications on some macro-and micronutrient element contents of rocket (Eruca vesicaria subsp. sativa (Mill.)) plant. For this purpose a ... -
The effects of hazelnut biochar and mycorrhiza applications on some biological characteristics of pak choi (Brassica rapa L. SubSp. Chinensis L.) plant
(International Society for Horticultural Science, 2018)This study aims to determine the effect of increasing biochar (obtained from hazelnut shell) and mycorrhiza applications on some biological properties of pak choi. The experiment was designed as three replications according ... -
Artan Dozlarda Azot Uygulamasının Mibuna (Brassica rapa var. nipposinica) ve Mizuna (Brassica rapa var. japonica) Bitkilerinin Bazı Agronomik Özellikleri, C Vitamini, Protein ve Mineral Madde Miktarı Üzerine Etkisi
(2015)Bu araştırma ülkemiz için egzotik sebzeler olarak değerlendirilen mibuna ve mizunada artan dozda azot uygulamasının bitkilerde bazı agronomik özellikler, C vitamini, protein ve mineral madde miktarları üzerine olan etkisini ... -
The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
(2018)The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, ... -
The Effects of Increasing Mycorrhiza Applications on Some Biological Properties of Baby Carrot (Daucus carota L.) Plant
(2018)The study was done to determine the effect of increasing mycorrhiza application on some biological properties of baby carrot plant. According to the pot experiment results, important increases in some biological properties ... -
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
(Mdpi, 2019)The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds ... -
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
(De Gruyter Open Ltd, 2016)The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent ... -
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
(Elsevier Sci Ltd, 2018)The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing ... -
Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey
(Centenary University, 2021)Fifteen alfalfa varieties cultivated in Turkey were researched to compare the antioxidant potential of their seeds and find differences between the varieties. The total phenolic (TP) content, DPPH•, and ABTS•+ scavenging ... -
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ... -
Antioxidant and Antimicrobial Activities of White, Green and Black Tea Extracts
(Akademiai Kiado Zrt, 2013)In the present study, the antioxidant and antimicrobial activities of three tea (Camellia sinensis) types (white tea WT, green tea - GT, and black tea - BT) were compared and the relationships between total phenolic, tannin ... -
Antibacterial and antifungal activity of pomegranate (Punica granatum L.cv.) peel
(2011)Punica granatum L, cv. Hicaznar and three different genotypes, which are named genotype 19-121, 17-67and 19-66 which have been obtained at Bati{dotless} Akdeniz Agricultural Research Institute (BATEM) in Antalya, have been ... -
Soğuk hava depolarında ortam koşullarının hesaplamalı akışkanlar dinamiği (CFD) ile modellenmesi
(2012)Bu araştırmanın amacı, bir test odasında sıcaklık ve nem dağılımını incelemek ve tarımsal ürünlerin daha uzun sürelerle ekonomik olarak saklanabilmesi için önerilerde bulunmaktır. Araştırmada, deneysel ölçümler ve hesaplamalı ... -
Elma meyvesinin fizikomekanik özelliklerinin robotik hasada etkisi
(2019)Bu araştırmanın amacı elma meyvesininfizikomekanik özelliklerinin robotik hasada etkisininbelirlenmesidir. Robotik sistemin kullanılmasında enönemli girdinin kameradan gelen koordinatlardır.Koordinatların belirlenmesinde ... -
Use of Hot Water Obtained From Solar Collectors in the Disinfection of Hotbeds
(Parlar Scientific Publications (P S P), 2019)The worldwide restrictions imposed on agrochemicals (pesticides) used in the disinfection of hotbeds have led researchers and employees to benefit from the sun, which is one of the renewable energy sources in agriculture, ... -
Effects of Different Colored Mulch Polyethylene Covers on Solarization and Soil Temperature in Greenhouses
(Parlar Scientific Publications (P S P), 2019)The solarization applications performed by means of sun is effective in disinfection of the soil in greenhouses. A trial was completed in a plastic covered greenhouse for determining the effect of solarization on soil ... -
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ... -
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ... -
Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds
(Inst Animal Reproduction & Food Research Polish Acad Sciences Olsztyn, 2019)The total phenolic content (TPC), total flavonoid content (TFC), and the antioxidant activity of soursop (Annona muricata L.) leaf, fruit pulp, seed, and peel extracts obtained using successive extraction with hexane (Hxn), ...