Ara
Toplam kayıt 153, listelenen: 71-80
Evaluation of the effect of a new alternative fuel containing boron and hydrogen on gasoline engine performance and emission responses
(Springer Science and Business Media Deutschland GmbH, 2021)
In this research, the impacts of the use of a new fuel additive called octamix, which is obtained by mixing trioctyl borate as a boron source, ammonia borane as a hydrogen enhancer and ethyl alcohol, on the performance and ...
Experimental study on the ability of different biogas level dual fuel spark ignition engine: Emission mitigation, performance, and combustion analysis
(Edp Sciences S A, 2021)
The major aim of the research is to investigate the ability of biogas as an alternative fuel for gasoline-powered Spark Ignition (SI) engine. In this study, biogas/gasoline fuel mixtures containing different ratios of ...
İklim Değişikliğinin Trakya Bölgesi'nde Buğday Yetiştirilen Toprağın Nem Profiline Etkisinin Belirlenmesi
(Namik Kemal University - Agricultural Faculty, 2019)
Soil water status is an important parameter in plant production as it affects directly plant growth and yield. Climate change is expected to change the soil water (SW) regime and increase its negative impact on the ...
The use of diatometes for different water and wastewater treatment
(Desalination Publications, 2021)
Diatoms are living beings that have the ability to live in different aquatic and wastewater envi-ronments, with a shell and a special gel-like fat under this shell, and also can produce and refine oxygen. It is possible ...
The element concentrations and enrichment factors of sediments in west marmara sea ports
(Desalination Publications, 2020)
In this study, the concentration of various elements in marine sediments from Western Marmara Sea Ports has been analyzed and evaluated as well as correlated with similar studies completed earlier in the Western Marmara ...
Tekirdağ'da Tüketime Sunulan Hamburger ve Piliç Burgerlerin Mikrobiyolojik ve Fizikokimyasal Özellikleri
(2012)
Bu çalışma, Tekirdağ ilinde farklı marketlerde satılan hamburger (5 farklı firma) ve piliç burgerlerin (6 farklı firma) mikrobiyolojik ve fizikokimyasal özelliklerini belirlemek amacıyla yapılmıştır. Örnekler fizikokimyasal ...
Phenolics Content and Antioxidant Capacity of Mung Bean (Vigna radiata L.) Seed
(2018)
Mung bean (Vigna radiata) is a summer growing legume and widely consumed in the Asian cuisine.In recent years, the functional properties of mung bean have received attention, particularly with respect toantioxidant, ...
Çeşitli gıda boyalarının hücre canlılığı üzerine etkisinin MTS testi kullanılarak belirlenmesi
(2008)
Renk, gıdanın kolayca tanınması ve nihai kararın verilmesi için günümüz modern toplumunda vazgeçilmez bir özelliktir. Gıda boyalarının toksikolojisi, özellikle boyar maddelerin kansere sebep olabileceği konusu gündeme ...
Investigation of Spatial Variability of Air Temperature, Humidity and Velocity in Cold Stores by Using Management Zone Analysis
(Ankara Univ, Fac Agr, 2014)
The main objective of this research was to determine spatial variability of ambient temperature, relative humidity and air velocity in a cold storage using management zone analysis methods. Ambient temperature, relative ...
Bir soğuk hava deposunda farklı menfez kanat açılarına göre hava dağılımının hesaplamalı akışkanlar dinamiği ile tahmini
(2016)
Araştırmada; soğuk depo içerisinde hava dağılımını sağlayan menfezlerin kanat açıları 0º-0º-0º, 0º-0º45º ve 0º-22.5º-45º olarak kurgulanmış ve elma dolu depo için sıcaklık, hava hızı ve bağıl nemindağılımı hesaplamalı ...