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Toplam kayıt 35, listelenen: 21-30
DESICCATION OF ANATOLIAN SAGE (SALVIA FRUTICOSA MILL.) BY USING GREEN ENERGY
(Parlar Scientific Publications (P S P), 2020)
The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, arc picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ...
USE OF SOLAR COLLECTORS FOR DRYING MINT LEAVES (Mentha spicata L.)
(Parlar Scientific Publications (P S P), 2021)
Today, the use of medicinal and aromatic herbs has increased as people move away from synthetic products that have harmful side effects, contain chemical substances that are used as preservatives and treatment agents. Mint ...
Seasonal variations versus some quality parameters: Garden nasturtium (Tropaeolum majus L.)'s leaves
(Parlar Scientific Publications, 2019)
This research aims to detect the variations in quality of garden nasturtium's leaves in following growing seasons. Research was conducted out in greenhouse for the late summer-early autumn (August, September, October) and ...
Disinfection of hotbeds with the thermal energy generated by solar collectors under climatic conditions of Tekirdağ
(Namik Kemal University - Agricultural Faculty, 2018)
As the labour costs increases both in our country and in the world, pesticides are highly preferred within the scope of fight against diseases and pests in agriculture because of their ease-of-use and effectiveness. However, ...
Desiccation of anatolian sage (Salvia fruticosa Mill.) by using green energy
(Parlar Scientific Publications, 2020)
The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, are picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ...
Potential Effects of Global Climate Changes on Field Vegetable Growing in the Thrace Region
(Scibulcom Ltd, 2011)
Climate, as the pro-planner in field vegetable growing sets the limits and gives the orientation on methods, time, types, and varieties of production for a country. Field vegetables, which are more vulnerable to changing ...
The effects of zero energy on the movements of plant nutrients in hotbeds
(Parlar Scientific Publications, 2020)
Natural gas, petroleum and such other sources of fossil energy are most commonly used around the world. Sources of fossil energy bring along important problems in the atmosphere such as greenhouse gases. The use of ...
Effect of different sowing times on development and efficiency of some chinese cabbage varieties (Brassica campestris sbsp. pekinensis)
(2009)
The aim of the study was to determine the effect of different sowing times on development and efficiency of some Chinese cabbage varieties (Brassica campestris sbsp. pekinensis) under Corlu conditions. The study was conducted ...
Effect of Chemical and Organic Fertilizer Applications on Lettuce (Lactuca sativa L. var. crispa) Nitrate Accumulation
(Asian Journal Of Chemistry, 2009)
The nitrate content was analyzed in lettuce fertilized by urea as the chemical fertilizer, farm fertilizer and with different amounts of their mixture. At the end of the research, it was observed that different fertilizer ...
Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages
(Academic Journals, 2011)
This study compares mineral, vitamin C and crude protein contents at different harvesting stages in kale (Brassica oleraceae var. acephala). Three different harvest periods as first harvest stage (at the rosette stage), ...