Konu "Protein" için Teknik Bilimler Meslek Yüksekokulu Koleskiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
-
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ... -
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ... -
Seasonal variations versus some quality parameters: Garden nasturtium (Tropaeolum majus L.)'s leaves
(Parlar Scientific Publications, 2019)This research aims to detect the variations in quality of garden nasturtium's leaves in following growing seasons. Research was conducted out in greenhouse for the late summer-early autumn (August, September, October) and ...