Konu "Empirical-Model" için Teknik Bilimler Meslek Yüksekokulu Koleskiyonu listeleme
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Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...