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A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
Boyacı, İsmail Hakkı; Uysal, Reyhan Selin; Temiz, Tumay; Shendi, Esmaeil Ghanbari; Yadegari, Reza Jafarzadeh; Rishkan, Mojtaba Mahmoudi; Vural, Halil; Velioğlu, Hasan Murat (Springer, 2014)Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ...