Yazar "Bal, Erdinç" için Teknik Bilimler Meslek Yüksekokulu Koleskiyonu listeleme
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CFD Modelling of Two Different Cold Stores Ambient Factors
Akdemir, Serap; Öztürk, Serhat; Edis, Firat Oguz; Bal, Erdinç (Elsevier Science Bv, 2013)Objective of the research was to determine ambient temperature and relative humidity distributions of two different cold stores which have two different cooling systems. One of the cold store which is called as Cold store-I, ... -
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
Akdemir, Serap; Bal, Erdinç (Springer Science and Business Media Deutschland GmbH, 2022)Objective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller ... -
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
Akdemir, Serap; Bal, Erdinç (Scibulcom Ltd, 2018)The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ... -
Erratum to: Quality Changes in Apple in Evaporative Cooling Store (Erwerbs-Obstbau, (2020), 62, 1, (61-67), 10.1007/s10341-019-00458-w)
Akdemir, Serap; Bal, Erdinç (Springer Science and Business Media Deutschland GmbH, 2020)The original version of this article unfortunately contained a mistake. Acknowledgments was missing. The acknowledgment is given. © 2020, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature. -
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
Akdemir, Serap; Bal, Erdinç (Scibulcom Ltd, 2016)Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ... -
Quality Changes in Apple in Evaporative Cooling Store
Akdemir, Serap; Bal, Erdinç (Springer, 2020)The temperature and moisture content throughout the storage time changes according to the type and variety of fruit. So the ambient temperature and relative humidity in the store must be same anywhere. Different temperatures ...