Başlık için Teknik Bilimler Meslek Yüksekokulu Koleskiyonu listeleme
Toplam kayıt 210, listelenen: 37-56
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Design, Construction and Testing of a Cold Store With Water-Cooled Chiller
(Plapiqui, 2022)Objective of this research was to de-sign, construction and test of a cold store with chiller unit. Dimensions of the cold store were 5x4x3m. Heat load was calculated and capacity of cooling system was determined. Ambient ... -
Designing of cold stores and choosing of cooling system elements
(Asian Network for Scientific Information, 2008)In this study, calculation of cooling load and choosing of the cooling system elements such as compressor, condenser and evaporator were explained for designing of the cold storage. Transmission heat (q1), infiltration ... -
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ... -
Determination of Energy Balance in Grape Production for Wine in Thrace Region
(Springer, 2022)The purpose of this research was to determine energy usage productivity in grape production for wine in the Thrace region of Turkey. Questionnaires were given to farmers to determine agricultural production inputs such as ... -
Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
(Asian Journal Of Chemistry, 2009)Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of ... -
Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared ... -
DETERMINATION OF SOME MINERAL MATERIAL CONTENT IN QUINOA GREENS (CHENOPODIUM QUINOA) AS A VEGETABLE
(Parlar Scientific Publications (P S P), 2018)The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ... -
Determination of some mineral material content in quinoa greens (Chenopodium quinoa) as a vegetable
(Parlar Scientific Publications, 2018)The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ... -
Determination of Variability in Ambient Conditions During Cold Storage of Aronia Fruits
(Univ Namik Kemal, 2022)In this research, temperature and relative humidity in a cold store with an evaporative cooling system were investigated during one-month cold storage of Aronia melanocarpa Nero fruits. Ambient temperature and relative ... -
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ... -
Development of a Prototype Machine Shop Safety System for Vocational Training
(Gazi Univ, 2015)In this research, a sample of machine shop safety automation was designed in order to prevent occupational accidents taking place in machine shop environments. The developed prototype system is a special occupational safety ... -
Development of an automatic weed control system for sunflower
(2008)By using an optical sensor, a n electronic weed control system was developed for selective spraying of weeds in sunflower fields. The prototype control system was mounted on a sprayer. The system becomes active when weeds ... -
Development of anautomatic weed control system for sunflower
(Amer Soc Agricultural & Biological Engineers, 2008)By using an optical sensor, a n electronic weed control system was developed for selective spraying of weeds in sunflower fields. The prototype control system was mounted on a sprayer The system becomes active when weeds ... -
Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
(Amer Chemical Soc, 2014)[No Abstract Available] -
Discussion of Biological Monitoring Categories of Water Pollution and Application of These Models to West Marmara Coasts
(2020)The usage rate of available water supply in Turkey is around 35-36 %; 7 billion m3 of this constitutes the 60 % of it and is used as drinking and tap water, and 5 billion m3 that is constituting the 40 % is used in industry. ... -
Disinfection of hotbeds with the thermal energy generated by solar collectors under climatic conditions of Tekirdağ
(Namik Kemal University - Agricultural Faculty, 2018)As the labour costs increases both in our country and in the world, pesticides are highly preferred within the scope of fight against diseases and pests in agriculture because of their ease-of-use and effectiveness. However, ... -
DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
(Plapiqui(Uns-Conicet), 2020)This research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of ...