Yazar "Eryılmaz Açıkgöz, Funda" için Teknik Bilimler Meslek Yüksekokulu Koleskiyonu listeleme
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Artan Dozlarda Azot Uygulamasının Mibuna (Brassica rapa var. nipposinica) ve Mizuna (Brassica rapa var. japonica) Bitkilerinin Bazı Agronomik Özellikleri, C Vitamini, Protein ve Mineral Madde Miktarı Üzerine Etkisi
Bu araştırma ülkemiz için egzotik sebzeler olarak değerlendirilen mibuna ve mizunada artan dozda azot uygulamasının bitkilerde bazı agronomik özellikler, C vitamini, protein ve mineral madde miktarları üzerine olan etkisini ... -
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
Eryılmaz Açıkgöz, Funda; Hastürk Şahin, F.; Altan, Deniz Damla; Aktaş, Türkan (Scibulcom Ltd., 2017)In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ... -
Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
Eryılmaz Açıkgöz, Funda; Deveci, Murat (Academic Journals, 2011)This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ... -
DETERMINATION OF SOME MINERAL MATERIAL CONTENT IN QUINOA GREENS (CHENOPODIUM QUINOA) AS A VEGETABLE
Eryılmaz Açıkgöz, Funda; Adiloğlu, Sevinç; Solmaz, Yusuf; Adiloğlu, Aydın (Parlar Scientific Publications (P S P), 2018)The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ... -
Determination of some mineral material content in quinoa greens (Chenopodium quinoa) as a vegetable
Eryılmaz Açıkgöz, Funda; Adiloğlu, Sevinç; Solmaz, Yusuf; Adiloğlu, Aydın (Parlar Scientific Publications, 2018)The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ... -
Effect of Chemical and Organic Fertilizer Applications on Lettuce (Lactuca sativa L. var. crispa) Nitrate Accumulation
Eryılmaz Açıkgöz, Funda (Asian Journal Of Chemistry, 2009)The nitrate content was analyzed in lettuce fertilized by urea as the chemical fertilizer, farm fertilizer and with different amounts of their mixture. At the end of the research, it was observed that different fertilizer ... -
Effect of different sowing times on development and efficiency of some chinese cabbage varieties (Brassica campestris sbsp. pekinensis)
Eryılmaz Açıkgöz, Funda (2009)The aim of the study was to determine the effect of different sowing times on development and efficiency of some Chinese cabbage varieties (Brassica campestris sbsp. pekinensis) under Corlu conditions. The study was conducted ... -
The effect of harvesting methods on the yield in some broccoli varieties
Eryılmaz Açıkgöz, Funda (Academic Journals, 2010)In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times ... -
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
Eryılmaz Açıkgöz, Funda; Adiloğlu, Aydın; Dağlıoğlu, Figen; Adiloğlu, Sevinç; Çelikyurt, Gülnaz; Karakaş, Özlem (National Centre for Agrarian Sciences, 2014)This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ... -
The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant
Adiloğlu, Aydın; Adiloğlu, Sevinç; Karaman, Mehmet Rüştü; Solmaz, Yusuf; Eryılmaz Açıkgöz, Funda (2018)This research was done to determine the effect of increasing Humic acid application onsome nutrient element contents of cress (Lepidium sativum L.) plant. For this purposeaccording to randomize block experimental design, ... -
The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
Adiloğlu, Sevinç; Eryılmaz Açıkgöz, Funda; Irmak Yılmaz, Funda; Solmaz, Yusuf; Adiloğlu, Aydın (2018)The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, ... -
The Effects of Biochar and Raising Mycorrhiza Usage on Several Mineral Ingredient of Pak Choi
Adiloğlu, Sevinç; Eryılmaz Açıkgöz, Funda; Irmak Yılmaz, Funda; Solmaz, Yusuf; Adiloğlu, Aydın (Parlar Scientific Publications (P S P), 2019)This study aims to determine the effect of biochar and increasing mycorrhiza applications on some mineral material content of pak choi plant. In the beginning of the experiment, 300 g/m(2) parcel biochar was used for each ... -
Effects of different drying techniques on drying characteristics and some quality attributes of sorrel (Rumex Acetosa L.)
Hastürk Şahin, F.; Aktaş, Türkan; Altan, Deniz Damla; Eryılmaz Açıkgöz, Funda (Scibulcom Ltd., 2017)This research aimed to determine the effect of different drying methods on changes of drying behaviours and some quality parameters (dry matter, colour, water activity) of sorrel (Rumex acetosa L.) leaves. For this purpose, ... -
The effects of different sowing time practices on Vitamin C and mineral material content for rocket (Eruca vesicaria subsp. sativa (Mill))
Eryılmaz Açıkgöz, Funda (2011)Salad rocket largely differs in composition and content for antioxidants such as Vitamin C together with a significant variability of bioactive compounds. Rocket encloses the highest Vitamin C content among the Brassicaceae ... -
The effects of hazelnut biochar and mycorrhiza applications on some biological characteristics of pak choi (Brassica rapa L. SubSp. Chinensis L.) plant
Eryılmaz Açıkgöz, Funda; Adiloğlu, Sevinç; Irmak Yılmaz, F.; Adiloğlu, Aydın (International Society for Horticultural Science, 2018)This study aims to determine the effect of increasing biochar (obtained from hazelnut shell) and mycorrhiza applications on some biological properties of pak choi. The experiment was designed as three replications according ... -
The effects of increasing amounts of vermicompost and a fixed amount of Rhodobacter capsulatus applications on macro and micro elements of plant and soil samples
Adiloğlu, Sevinç; Eryılmaz Açıkgöz, Funda; Bellitürk, Korkmaz; Gürgan, Muazzez; Solmaz, Yusuf; Adiloğlu, Aydın (Taylor and Francis Ltd., 2021)Soil pollution increases day by day due to excessive use of inorganic fertilizers and pesticides which can disturb natural environment of the soil when applied consistently. Sustainable and healthy agricultural in long ... -
THE EFFECTS OF RHODOBACTER CAPSULATUS AND VERMICOMPOST APPLICATIONS ON AGRO-MORPHOLOGICAL TRAITS OF THE MALABAR SPINACH (BASELLA ALBA L.)
Eryılmaz Açıkgöz, Funda; Adiloğlu, Sevinç; Bellitürk, Korkmaz; Gürgan, Muazzez; Solmaz, Yusuf; Adiloğlu, Aydın (Parlar Scientific Publications (P S P), 2019)This study was carried out to investigate the effects of bacteria and vermicompost applications on some agro-morphological traits of the Malabar spinach (Basella alba L.). The standard variety of Basella alba L. was used ... -
The effects of the increased doses of leonardite applications on the content of some macro and micro nutrient elements of pak choi (Brassica rapa L. subsp. var. Chinensis L.) plant
Adiloğlu, Aydın; Eryılmaz Açıkgöz, Funda; Solmaz, Yusuf; Adiloğlu, Sevinç; Karaman, Mehmet Rüştü (2018)The present research has been contented to determine the effects of the increased leonardite application on the some macro and micro nutrient elements of pak choi (Brassica rapa L. subsp. var. Chinensis L.) plant. The ... -
Farklı Ekim Zamanlarında Yetiştirilen ve Sebze olarak Tüketimi Önerilen Kanola Yeşilliklerinde (Brassica nap us L.) C Vitamini, Ham Protein ve Mineral Madde İçeriklerinin Belirlenmesi
Eryılmaz Açıkgöz, Funda (2014)Bu araştırma, 2010-2011 yılı sonbahar ve ilkbahar dönemlerinde UV katkılı PE ile örtülmüş ısıtmasız yüksek tünelde yetiştirilen sebze olarak değerlendirilebilecek kanola yeşilliklerin (Brassica napus L.)de; C vitamini, ham ... -
Influence of different sowing times on mineral composition and vitamin C of some broccoli (Brassica oleracea var. Italica) cultivars
Eryılmaz Açıkgöz, Funda (2011)Broccoli has a significant position in Cruciferea family through the vitamin C and mineral nutrients it contains. Vitamin C and mineral content in vegetables vary depending upon different sowing times. In this study, the ...