Konu "bioactive component" için Sağlık Yüksekokulu Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
-
Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegar
(M H Schaper Gmbh Co Kg, 2022)The aim of the study was to examine the effects of UV-C light applied by a designed reactor on bioactive components of traditionally produced koruk vinegar. Furthermore, microbial load, 5-HMF content, the volatile compounds, ...