Yazar "Arıcı, Muhammet" için Sağlık Yüksekokulu Koleksiyonu listeleme
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PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
Tokatlı Demirok, Nazan; Arıcı, Muhammet (Yildiz Technical Univ, 2019)Cronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes lethal infections (meningitis, bacteraemia, and necrotizing enterocolitis) predominantly in neonates and have been frequently ... -
Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces
Demirok, Nazan Tokatlı; Durak, M. Zeki; Arıcı, Muhammet (Elsevier Science Bv, 2017)[No Abstract Available] -
Probiotic lactobacilli in faeces of breastfed babies
Tokatlı Demirok, Nazan; Durak, Muhammed Zeki; Arıcı, Muhammet (Soc Brasileira Ciencia Tecnologia Alimentos, 2022)Balanced colonization of the gastrointestinal tract in the newborn is very important for the acquisition of an immune system in infancy. Lactobacillus spp. is useful in human nutrition because of its potential probiotic ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Arıcı, Muhammet; Coşkun, Fatma; Çelikyurt, Gülnaz; Mırık, Mustafa; Gülcü, Mehmet; Tokatli, Nazan (Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ...