Başlık için Sağlık Yüksekokulu Koleksiyonu listeleme

Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage

Yıkmış, Seydi; Tuğgüm, Sergen (2019)

Kombucha is a beverage prepared from fermented traditionally-flavored black or green tea(Camellia sinensis L.) with symbiotic culture of bacteria and yeast (SCOBY). In this study, thechanges in the physicochemical, bioactive ...

Evaluation of Nurses' Attitudes Toward Medical Errors

Önler, Ebru; Yıldız, Tülin; Aktaş Kılıç, Esra (2021)

Aim: This study was realized with the aim to evaluate nurses’ attitudes toward medical errors. Method: Data were collected from 149 nurses in a university hospital in Turkey, using the Scale of Attitudes toward Medical ...

The Evaluation of Nursing Care Satisfaction and Patient Learning Needs in day Case Surgery

Göktaş, Sonay Baltacı; Yıldız, Tülin; Nargiz, Sibel Kosucu (Springer India, 2015)

Patients in surgical service units have higher expectations for treatment and care. The aims of this study were to determine nursing care satisfaction and information requirements at the time of discharge of patients from ...

Evaluation of operating room staff's attitudes related to patient safety: A questionnaire study

Önler, Ebru; Akyolcu, Neriman (Elsevier Inc, 2019)

Purpose: This research was performed in order to evaluate the safety attitudes of operating room staff according to some personal and professional characteristics and their inter-professional relationships which can affect ...

Evaluation of preoperative nutritional status of patients with gastrointestinal cancer using different nutritional screening tests

Şahin Kaya, Aysel; Pekcan, Gülden (Mattioli 1885, 2020)

Background & Aims: To determine the nutritional status of gastrointestinal cancer patients with two different nutritional screening tools and compare the tools. Methods: This study was held in 110 patients (female; 41.8% ...

Evaluation of preoperative nutritional status of patients with gastrointestinal cancer using different nutritional screening tests

Kaya, Aysel Şahin; Pekcan, G. (Mattioli 1885, 2020)

Background & Aims: To determine the nutritional status of gastrointestinal cancer patients with two different nutritional screening tools and compare the tools. Methods: This study was held in 110 patients (female; 41.8% ...

Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar

Yıkmış, Seydi; Erdal, Berna; Bozgeyik, Esra; Levent, Okan; Yinanç, Abdullah (Elsevier, 2022)

Sustainable gastronomy is an important concept that improves the health and nutritional quality of society by supporting the preparation, production, and consumption of foods with environmental awareness. Purple onion ...

Evaluation of the chronic disease management and depression levels of people over 65 years of age during the COVID-19 pandemic period

Irmak, Aylin Yalçın; Çelikkalp, Ülfiye; Ekuklu, G. (John Wiley and Sons Inc, 2021)

Purpose: The present study aimed to determine the depression risk and the management of chronic diseases of individuals over 65 years old under the mandatory mass coronavirus disease 2019 quarantine. Design and Methods: ...

Evaluation of the communication skills of operating room staff

Önler, Ebru; Yıldız, Tülin; Bahar, Semiha (Elsevier Inc, 2018)

Purpose The purpose of this study was to evaluate operating room staff communication skills. Methods The Communication Skills Assessment Scale and staff information form were used to collect data. The sample group included ...

Evaluation of vaspin and irisin hormones levels in diabetic rats and relationship with diet

Tuğgüm, Sergen; Bozkır, Çiğdem; Aslan, Serkan; Yılmaz, Ahsen; Çelikkol, Aliye (Ios Press, 2022)

BACKGROUND: Type-2 diabetes with an increasing prevalence is a public health problem. Irisin and vaspin, which are secreted a majority from adipose tissue, are discovered hormones recently, and their effects on diabetes ...

Evaluation of work related stress and job satisfaction levels of surgical and internal medicine nurses

Koşucu, Sibel Nargiz; Göktaş, Sonay Baltacı; Yıldız, Tülin (Cukurova Univ, Fac Medicine, 2017)

Purpose: This study aims to compare the work related stress levels and job satisfaction levels of surgical nurses with internal medicine nurses. Material and Methods: This declarative research has been perofmed with a ...

Experiences of health professionals diagnosed with COVID-19 in coping with the disease

Boyacıoğlu, N.E.; Ok, E.; Temel, M. (John Wiley and Sons Inc, 2022)

Aim: This study evaluates the experiences of health professionals diagnosed with Coronavirus Disease 2019 (COVID-19) in coping with the disease. Background: During the COVID-19 pandemic, health professionals faced various ...

Factors affecting the occupational accident rates among nurses

Çelikkalp, Ülfiye; Dilek, Filiz (Univ Sao Paolo, 2019)

Objective: In this hospital -based study, we aimed to determine occupational accident perceptions and occupational accident reasons in sample of Turkish nurses. Method: In the study, the Epworth Sleepiness Scale, the ...

Factors that affect body image and body image satisfaction

Temel, Münire (2007)

Body image, which is a multi-dimensional, sujective and dynamic term, refers to people's perception of their own physical characteristics. It has an important role in terms of self-perception and self-esteem and it has ...

Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure

Yıkmış, Seydi; Özpancar, Nurhan; Bozkır, Çiğdem; Çöl, Başak Gökçe (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2020)

Sirkencubin syrup is a health-friendly alternative drink consisting of a mixture of honey, vinegar and water. In this study, purple basil sirkencubin syrup and the changes in sirkencubin syrup during two months storage ...