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Toplam kayıt 4, listelenen: 1-4
Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)
(2010)
In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the ...
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)
The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ...
The Individual Antecedents of Impulsive Behavior
(2018)
This study aims to investigate some individual antecedents of impulsive behavior.Within the literature, studies suggest that dark side of personality and self-efficacybelief considered an effective factors on employees’ ...
Investigation of Impression Management Tactics Exhibited by Powerful Businesswomen in Turkey by Content Analysis
(2022)
In this study, it is aimed to evaluate the post sent by businesswomen who are managers in different sectors by using social media in terms of impression management. In accordance with the study aim, the official Twitter ...