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Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives
(Springer, 2020)
The efficacy of ultraviolet-C (UV-C), electrolysed oxidizing water (EOW) and sodium hypochlorite (NaOCl) solution was investigated as non-thermal processes for the surface decontamination of olives. Olives were irradiated ...