Konu "Fried vegetable oils" için Çorlu Meslek Yüksekokulu Koleksiyonu listeleme
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Effects on Edibility of Reused Frying Oils in the Catering Industry
(Taylor & Francis Inc, 2012)In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ...