Yayıncı "Taylor & Francis Inc" Çorlu Meslek Yüksekokulu Koleksiyonu için listeleme
Toplam kayıt 3, listelenen: 1-3
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Effects on Edibility of Reused Frying Oils in the Catering Industry
(Taylor & Francis Inc, 2012)In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ... -
Experimental examination and theoretical modeling of drying behavior in the ram machine
(Taylor & Francis Inc, 2020)In this study, drying behavior of a ram machine, basically used for drying of textile products with hot air, was experimentally examined and the drying behavior was theoretically modeled by the first order kinetic model ... -
Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index
(Taylor & Francis Inc, 2014)In this study, rheological and some physicochemical characteristics of some commercial hydrocolloids were determined. Principal component analysis and viscous synergism index (I-v) were used for the characterization of ...