Ara
Toplam kayıt 105, listelenen: 81-90
Dermoscopic appearance of hair casts
(Wiley, 2017)
[No Abstract Available]
Sandifer's Syndrome: a Misdiagnosed and Mysterious Disorder
(Iranian Scientific Society Medical Entomology, 2013)
[No Abstract Available]
Important factors determining prognosis based on SUVmax in PET imaging
(Aves, 2015)
[No Abstract Available]
A Code of Ethics for Ethicists: What Would Pierre Bourdieu Say? Do Not Misuse Social Capital in the Age of Consortia Ethics
(Routledge Journals, Taylor & Francis Ltd, 2015)
[No Abstract Available]
Biosensor approaches on the diagnosis of neurodegenerative diseases: Sensing the past to the future
(Elsevier B.V., 2022)
Early diagnosis of neurodegeneration-oriented diseases that develop with the aging world is essential for improving the patient's living conditions as well as the treatment of the disease. Alzheimer's and Parkinson's ...
Evaluation of the impact of UV radiation on rheological and textural properties of food
(Wiley, 2022)
Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ...
Achievements of the HERACLES Project on Cystic Echinococcosis
(Elsevier Sci Ltd, 2020)
The FP7 project 'Human Cystic Echinococcosis ReseArch in CentraL and Eastern Societies' (HERACLES), developed between 2013 and 2018 by nine partners in five countries, is one of the largest projects on cystic echinococcosis. ...
Chocolate flow behavior: Composition and process effects
(Taylor & Francis Inc, 2021)
Chocolate is a non-Newtonian substance, and such substance has different viscosities at different shear rates. Rheological evaluations have become indispensable instruments for characterizing final chocolate, forecasting ...
Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
(Elsevier Sci Ltd, 2020)
Pre-crystallization is an important step in the production of chocolate, which is defined as tempering of cocoa butter through primary and secondary nucleation. The goal of tempering is to obtain a sufficient amount of ...
First observation of hemoglobin G-waimanalo and hemoglobin fontainebleau cases in the Turkish population
(Turkish Society of Hematology, 2016)
[No abstract available]