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Toplam kayıt 618, listelenen: 461-470
Favourable Culture Conditions for Mycelial Growth of Hydnum Repandum, A Medicinal Mushroom
(African Networks Ethnomedicines, 2013)
In this study, factors such as pH, temperature, carbon and nitrogen sources that affect mycelial growth of Hydnum repandum, a medicinal mushroom, were investigated. Different inoculum media for vegetative inoculum production ...
Effects of Multi-Trait Selection on Phenotypic and Genetic Changes in Japanese Quail (Coturnix coturnix japonica)
(Japan Poultry Science Assoc, 2016)
The present study in Japanese quail was aimed to develop multi-trait genetic selection program for a meat type sire line utilizing the mixed-model methodology. In total, 2000 pedigreed quail were formed the basis of the ...
Papillary Architecture and Functional Characterization of Mucosubstances in the Sheep Tongue
(Wiley, 2018)
This research aimed to reveal the general morphology and topographic distribution of lingual papillae, epithelial characteristics, mucosal structure, and glands with their mucin content in the sheep tongue, with consideration ...
Anatomical and histological analysis of the salpinx and ovary in Anatolian wild goat (Capra aegagrus aegagrus)
(Via Medica, 2019)
Background: This study determined the anatomical and histological structure of the salpinx and ovary of the Anatolian wild goat (C. aegagrus aegagrus). Materials and methods: The salpinges and ovaries from four wild goats ...
Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail
(Oxford Univ Press, 2014)
The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 ...
Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships
(Cambridge Univ Press, 2015)
The objective of the present study was to estimate heritabilities as well as genetic and phenotypic correlations for egg weight, specific gravity, shape index, shell ratio, egg shell strength, egg length, egg width and ...
Genetic variation and relationships among Turkish water buffalo populations
(Wiley, 2010)
P>The genetic variation and relationships among six Turkish water buffalo populations, typical of different regions, were assessed using a set of 26 heterologous (bovine) microsatellite markers. Between seven and 17 different ...
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
(Springer India, 2019)
The aim of this study was to investigate the effect of immature wheat grain (IWG) on the survival of Lactobacillus acidophilus NCFM (LNCFM), Lactobacillus casei 431 (L431) and Lactobacillus acidophilus 20079 (L20079) in ...
Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage
(Springer India, 2013)
Meatball samples were irradiated using a Co-60 irradiation source (with the dose of 1, 3, 5 and 7 kGy) and stored (1, 2 and 3 weeks at 4A degrees C) to appraise some physicochemical properties and the fatty acid composition. ...
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
(Japan Oil Chemists Soc, 2020)
The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12) and 38.7% (Type 4). In general, oil ...