Ara
Toplam kayıt 42, listelenen: 21-30
The outcome of COVID-19 in patients with hematological malignancy (Letter)
(Wiley, 2021)
[No Abstract Available]
Ebstein's anomaly associated with biventricular noncompaction
(Springer Japan Kk, 2021)
[No Abstract Available]
Author`s reply
(Turkish Society of Cardiology, 2020)
[No abstract available]
Mesenchymal stem cell transfusion: Possible beneficial effects in COVID-19 patients
(Pergamon-Elsevier Science Ltd, 2021)
SARS-CoV-2 attaches to the angiotensin-converting enzyme 2 (ACE-2) receptor on human cells. The virus causes hypercytokinemia, capillary leak, pulmonary edema, acute respiratory distress syndrome, acute cardiac injury, and ...
The association of hypertension with obstructive sleep apnea and polysomnographic features
(Turkish Soc Cardiology, 2020)
[No Abstract Available]
Biosensor approaches on the diagnosis of neurodegenerative diseases: Sensing the past to the future
(Elsevier B.V., 2022)
Early diagnosis of neurodegeneration-oriented diseases that develop with the aging world is essential for improving the patient's living conditions as well as the treatment of the disease. Alzheimer's and Parkinson's ...
Evaluation of the impact of UV radiation on rheological and textural properties of food
(Wiley, 2022)
Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ...
Achievements of the HERACLES Project on Cystic Echinococcosis
(Elsevier Sci Ltd, 2020)
The FP7 project 'Human Cystic Echinococcosis ReseArch in CentraL and Eastern Societies' (HERACLES), developed between 2013 and 2018 by nine partners in five countries, is one of the largest projects on cystic echinococcosis. ...
Chocolate flow behavior: Composition and process effects
(Taylor & Francis Inc, 2021)
Chocolate is a non-Newtonian substance, and such substance has different viscosities at different shear rates. Rheological evaluations have become indispensable instruments for characterizing final chocolate, forecasting ...
Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
(Elsevier Sci Ltd, 2020)
Pre-crystallization is an important step in the production of chocolate, which is defined as tempering of cocoa butter through primary and secondary nucleation. The goal of tempering is to obtain a sufficient amount of ...