Konu "HPLC" için PubMed İndeksli Yayın Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
(Japan Oil Chemists Soc, 2020)A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process. The major fatty acid identified was linoleic acid in both roasted ... -
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
(Japan Oil Chemists Soc, 2020)The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12) and 38.7% (Type 4). In general, oil ...