Konu "Functional Food" için PubMed İndeksli Yayın Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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The effects of allium sativum on immunity within the scope of COVID-19 infection
(Churchill Livingstone, 2020)The severity of coronavirus disease 2019 (COVID?19) infection is quite variable and the manifestations varies from asymptomatic disease to severe acute respiratory infection. Fever, dry cough, dyspnea, myalgia, fatigue, ... -
Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality
(Elsevier Sci Ltd, 2018)In this study, dark chocolate enriched with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) was developed using various forms and origins. Quality characteristics such as physical, thermo-gravimetric, rheological, ...