Konu "Foods" için PubMed İndeksli Yayın Koleksiyonu listeleme
Toplam kayıt 4, listelenen: 1-4
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Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey
(Mary Ann Liebert, Inc, 2018)This study examined the incidence of Clostridium perfringens in raw, ready-to-cook (RTC), and ready-to-eat (RTE) meat and meat-based products (N=306) collected from restaurants, supermarkets, and butcher shops in Bursa, ... -
Identification of meat species by using laser-induced breakdown spectroscopy
(Elsevier Sci Ltd, 2016)The aim of the present study is to identify meat speciesby using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat species were used for meat identification. For this purpose, ... -
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
(Elsevier Sci Ltd, 2018)The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing ... -
Sulfite Determination by an Inhibitor Biosensor-based Mushroom (Agaricus Bisporus) Tissue Homogenate
(Informa Healthcare, 2012)The aim of the study presented here is to develop a biosensor based on mushroom (Agaricus bisporus) tissue homogenate for sensitive and economical determination of sulfite in foods. The working principle of the biosensor ...