Konu "Anthocyanins" için PubMed İndeksli Yayın Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
(Elsevier Science Bv, 2016)Rapid and environmentally friendly methods for the prediction of chemical compositions have been an interest in the wine industry. The objective of the study was to show the potentials of combined use of visible and ... -
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
(Taylor & Francis Ltd, 2009)In this study the antioxidant activity, colour and some nutritional characteristics of pomegranate juice (PJ) and its traditional sour concentrate (CPJ), produced in Denizli, Turkey, were analysed. The total anthocyanin ...