Kurum Yazarı "Velioğlu, Hasan Murat" PubMed İndeksli Yayın Koleksiyonu İçin Listeleme
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Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LISS)
Sezer, Banu; Velioğlu, Hasan Murat; Bilge, Gonca; Berkkan, Aysel; Özdinç, Neşe; Tamer, Uğur; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2018)The use of Li salts in foods has been prohibited due to their negative effects on central nervous system; however, they might still be used especially in meat products as Na substitutes. Lithium can be toxic and even lethal ... -
Determination of terpenoid contents of aromatic plants using NIRS
Ercioğlu, Elif; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Elsevier, 2018)The method was developed in order to provide a fast, simple and non-destructive analysis of terpenoid compounds of aromatic plants. For this purpose, spectroscopic data were collected on the surface of dried plant samples ... -
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
Velioğlu, Hasan Murat; Tümay Temiz, Havva; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2015)The potential of Raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. ... -
Identification of meat species by using laser-induced breakdown spectroscopy
Bilge, Gonca; Velioğlu, Hasan Murat; Sezer, Banu; Eseller, Kemal Efe; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2016)The aim of the present study is to identify meat speciesby using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat species were used for meat identification. For this purpose, ... -
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
Sezer, Banu; Bjelak, Armin; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Elsevier Ltd, 2022)The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown ... -
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
Velioğlu, Hasan Murat; Sezer, Banu; Bilge, Gonca; Baytur, Süleyman Efe; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2018)Minced meat is the major ingredient in sausages, beef burgers, and similar products; and thus it is the main product subjected to adulteration with meat offal. Determination of this kind of meat adulteration is crucial due ... -
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
Velioğlu, Hasan Murat; Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı; Yılmaz, İsmail; Kurultay, Şefik (Elsevier Sci Ltd, 2010)A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ... -
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
Boyacı, İsmail Hakkı; Temiz, Havva Tumay; Uysal, Reyhan Selin; Velioğlu, Hasan Murat; Yadegari, Reza Jafarzadeh; Rishkan, Mojtaba Mahmoudi (Elsevier Sci Ltd, 2014)A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ... -
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
Sezer, Banu; Bjelak, Armin; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2021)Meat adulteration through partial substitution with cheaper species or mislabeling causes significant problems in terms of health, religious beliefs, economy, and product quality. Therefore, identification of meat species ... -
Use of Raman spectroscopy for determining erucic acid content in canola oil
Duraklı Velioğlu, Serap; Tümay Temiz, Havva; Ercioğlu, Elif; Velioğlu, Hasan Murat; Topçu, Ali; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2017)This study presents a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemometric analysis. The oil mixtures were prepared at various concentrations of erucic acid ranging from ...