Kurum Yazarı "Geçgel, Ümit" PubMed İndeksli Yayın Koleksiyonu İçin Listeleme
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Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage
Geçgel, Ümit (Springer India, 2013)Meatball samples were irradiated using a Co-60 irradiation source (with the dose of 1, 3, 5 and 7 kGy) and stored (1, 2 and 3 weeks at 4A degrees C) to appraise some physicochemical properties and the fatty acid composition. ... -
Distinct Postsurgical Management in Young and Elderly Breast Cancer Patients Results in Equal Survival Rates
Şen Oran, Ebru; Yankol, Yücel; Soybir, Gürsel Remzi; Karşıdağ, Tamer; Sakallı, Onur; Geçgel, Ümit; Soran, Atilla (Asian Pacific Organization Cancer Prevention, 2014)Background: Although breast cancer (BC) is one of the most common malignant diseases in women, the majority of the studies describing the characteristics of BC in elderly patients have been limited to survival assessments ... -
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
Özcan, Mehmet Musa; Al Juhaimi, Fahad; Gülcü, Mehmet; Uslu, Nurhan; Geçgel, Ümit; Ghafoor, Kashif; Dursun, Nesim (Springer India, 2017)In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, MuAYkule and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. ... -
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
Ghafoor, Kashif; Al Juhaimi, Fahad; Geçgel, Ümit; Babiker, Elfadil E.; Özcan, Mehmet Musa (Japan Oil Chemists Soc, 2020)A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process. The major fatty acid identified was linoleic acid in both roasted ... -
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
Ahmed, Isam Ali Mohamed; Al Juhaimi, Fahad; Geçgel, Ümit; Özcan, Mehmet Musa; Alqah, Hesham A. S.; Osman, Magdi A.; Babiker, Elfadil Elfadl (Japan Oil Chemists Soc, 2020)The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12) and 38.7% (Type 4). In general, oil ... -
Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties
Karaman, Safa; Karasu, Salih; Tornuk, Fatih; Toker, Ömer Said; Geçgel, Ümit; Sağdıç, Osman; Gül, Osman (Amer Chemical Soc, 2015)Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were investigated. Oil, protein, and crude fiber content ...