Bölüm "Fakülteler, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı" PubMed İndeksli Yayın Koleksiyonu için listeleme
Toplam kayıt 2, listelenen: 1-2
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Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey
(Mary Ann Liebert, Inc, 2018)This study examined the incidence of Clostridium perfringens in raw, ready-to-cook (RTC), and ready-to-eat (RTE) meat and meat-based products (N=306) collected from restaurants, supermarkets, and butcher shops in Bursa, ... -
Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
(Korean Soc Food Science Animal Resources, 2020)This study aimed to determine the current prevalence, serovar distribution and antimicrobial resistance rate and patterns of nontyphoid Salmonella (NTS) in slaughter sheep and their edible offal. While filling the gap of ...