ORCID "0000-0003-1333-060X" PubMed İndeksli Yayın Koleksiyonu için listeleme
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Identification of meat species by using laser-induced breakdown spectroscopy
Bilge, Gonca; Velioğlu, Hasan Murat; Sezer, Banu; Eseller, Kemal Efe; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2016)The aim of the present study is to identify meat speciesby using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat species were used for meat identification. For this purpose, ... -
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
Velioğlu, Hasan Murat; Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı; Yılmaz, İsmail; Kurultay, Şefik (Elsevier Sci Ltd, 2010)A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ...