ORCID "0000-0003-1240-5358" PubMed İndeksli Yayın Koleksiyonu için listeleme
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Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
Özcan, Mehmet Musa; Al Juhaimi, Fahad; Gülcü, Mehmet; Uslu, Nurhan; Geçgel, Ümit; Ghafoor, Kashif; Dursun, Nesim (Springer India, 2017)In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, MuAYkule and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. ... -
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
Ghafoor, Kashif; Al Juhaimi, Fahad; Geçgel, Ümit; Babiker, Elfadil E.; Özcan, Mehmet Musa (Japan Oil Chemists Soc, 2020)A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process. The major fatty acid identified was linoleic acid in both roasted ... -
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
Ahmed, Isam Ali Mohamed; Al Juhaimi, Fahad; Geçgel, Ümit; Özcan, Mehmet Musa; Alqah, Hesham A. S.; Osman, Magdi A.; Babiker, Elfadil Elfadl (Japan Oil Chemists Soc, 2020)The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12) and 38.7% (Type 4). In general, oil ...