Ara
Toplam kayıt 949, listelenen: 621-630
Rapid Identification of Some Sweeteners and Sugars By Attenuated Total Reflectance-Fourier Transform Infrared (Atr-Ftir), Near-Infrared (Nir) and Raman Spectroscopy
(2019)
The aim of the present study is to compare the vibrational characteristics of various sweeteners with differentsugars by using attenuated total reflectance-Fourier transform infrared (ATR-FTIR), near-infrared (NIR) andRaman ...
Interspecific competition between Trissolcus semistriatus Nees and Trissolcus simoni (Mayr.) (Hymenoptera: Scelionidae), egg parasitoids of the sunn pest
(2018)
Trissolcus semistriatus Nees and T. simoni (Mayr.) (Hymenoptera: Scelionidae)are the most important and common natural enemies of the sunn pest [Eurygasterintegriceps Put. (Hemiptera: Scutelleridae)]. This study was conducted ...
Evaluation of Residue Distribution of Spraying Nozzles Produced for the Prevention of Spray Drift
(2020)
The widespread use of pesticides has negative impacts on human health and the environment. This situation increases the severityday by day. Especially spray drift is one of the factors that should be controlled. In addition, ...
Research on the determination of heat and water vapor emissions of Anatolian water buffaloes under indoor environmental conditions
(Scientific Technical Research Council Turkey-Tubitak, 2020)
This study was carried out to determine the amount of total heat, sensible heat, latent heat, and water vapor emitted by Anatolian water buffaloes in a closed barn located in the Thrace region of Turkey. At the research ...
Residual toxicity of Spinetoram against to bean weevil, Acanthocelides obtectus Say. (Coleoptera: Bruchidae) on bean
(Entomological Soc Turkey, Ege Univ, 2016)
In present study, residual contact toxicity of spinetoram suspension applied to bean against Acanthocelides obtectus Say. (Coleoptera: Bruchidae) adults was investigated under laboratory conditions. In laboratory bioassays, ...
Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil
(2021)
In this study, it was aimed to determine some element contents and some quality properties and tocompare these parameters at each stage in the chemically refining process of crude corn oil. Color(lovibond tintometer), free ...
The Effect of Using Different Levels of Calcium Carbonate On the Pysical,Chemical And Sensory Properties of Yoghurt
(2011)
In this research, fortification was applied to milk by adding different amounts of CaCO3. Fortification was performed before and after pasteurization of milk with different levels (200, 400, 600 mg/100ml) of calcium ...
Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
(2015)
Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region ...
Properties of Sumac Plant and Its Importance in Nutrition
(2020)
Sumac is the common name of the Anacardiaceae family, belonging to the Rhus genus, with more than 250 species of flowering plants, and the most known among these species is Rhus coriaria. When the general characteristics ...
Weed Hosts of Field Dodder (Cuscuta campestris Yunck.) in Northwestern Marmara Region of Turkey
(2020)
Dodder (Cuscuta spp.) is a parasitic weed damaging several crop plants. A weed survey coveringvegetable fields, orchards and vineyards was conducted from 2015 to 2018 in Northwestern Turkey. During surveys parasiticweed ...